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Plant Based Jess

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    What's new?

    • Bok Choy Tofu Stir Fry
    • Watermelon Mint Mojito Mocktail
    • Cajun Orzo Skillet with Beans (One-Pot Recipe)
    • Chocolate Orange Overnight Oats
    • Vegan Mac and Cheese (without Cashews)

    Search Plant Based Jess

    Browse My Recipes

    • Breakfast
    • Salads, Dressings and Bowls
    • Main dish
    • Sides, Soups and Stews
    • Pasta and Noodles
    • Sauces, Dips and Condiments
    • Dessert
    • Drinks and Smoothies

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    Breads

    • Red Lentil Tortilla Wraps (Vegan, Gluten-Free)
    • Buckwheat Pizza Crust (No Yeast, Gluten-Free, Vegan)
    • Turmeric Bread
    • 5-Ingredient Vegan Banana Bread (Oil-Free)
    • Homemade Vegan Everything Bagels
    • Vegan Glazed Lemon Poppy Seed Loaf
    More Bread Recipes

    Breakfast

    • Vegan Egg Bites
    • Flaxseed Pudding
    • Tofu Scramble Breakfast Sandwich
    • Maple Pecan Overnight Oats
    • Mexican Black Bean and Avocado Toast
    • Vegan Hash Browns
    More Breakfast Recipes

    Main Dishes

    • Vegan White Sauce Pizza with Mushrooms (Nut-Free)
    • Vegan Mediterranean Tray Bake with Chickpeas
    • Balsamic Tofu Sandwich Wraps with Vegetables
    • Garlic Turmeric Fried Rice with Vegetables
    • Vegan Tofu Egg Rolls
    • Vegan Carrot Lox
    More Main Dish Recipes

    Sides, Soups & Stews

    • Cabbage Miso Soup
    • Miso Glazed Aubergine
    • Vegan Kimchi Ramen Noodles
    • Creamy Braised White Beans with Garlic and Kale
    • Vegan Jackfruit Curry
    • Broccoli Almond Creamy Soup (Vegan)
    More Side, Soup & Stew Recipes

    Pasta & Noodles

    • Green Pasta Sauce (Quick and Healthy)
    • Coconut Milk Pasta Sauce
    • TVP Bolognese Sauce
    • Quick Kale Sesame Noodles (20-Minute Recipe)
    • Vegan White Sauce Lasagna with Zucchini
    • Homemade Vegan Butternut Squash Ravioli
    More Pasta & Noodle Recipes

    Sauces, Dips & Condiments

    • Cucumber Pico de Gallo
    • Salted Tahini Caramel Sauce (No Cook, 3-Ingredient)
    • Vegan Tofu Cream Cheese (Oil-Free)
    • Vegan TVP Bacon Bits (Oven-Baked & Oil-Free)
    • Vegan Walnut Basil Pesto (Easy Oil-Free Recipe)
    • Stove Top Candied Pecans with Maple Syrup (Vegan)
    More Condiment Recipes

    Desserts

    • Vegan Plum Cake
    • Chocolate Covered Chickpeas (3-Ingredient)
    • Vegan Carrot Cake Cupcakes (Healthy Recipe)
    • Vegan Mug Brownie
    • Vegan Matcha Cookies with White Chocolate
    • Vegan Chocolate Orange Cake
    More Dessert Recipes

    Drinks & Smoothies

    • Lemon Chia Seed Water
    • Iced Blueberry Matcha Latte
    • Mango Water (Aqua Fresca)
    • Beet Kale Smoothie
    • Butterfly Pea Flower Tea Latte (Blue Matcha)
    • Avocado Peanut Butter Green Smoothie
    More Drink Recipes

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    ABOUT JESS


    Plant based jess

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

    CONNECT WITH ME


    SEASONAL RECIPES


    • Frozen Strawberry Banana Smoothie Bowl
    • Vegan Chickpea and Oat Burgers
    • Quick Thai Carrot and Cucumber Ribbon Salad
    • Vegan Blueberry Cheesecake (No-Bake and Gluten-Free)
    • Vegan Broccoli Avocado Pasta with Tomatoes
    • Barley breakfast bowl with a strawberry-rhubarb compote

    QUICK DINNERS


    • Green Pasta Sauce (Quick and Healthy)
    • Lentil Walnut Taco Meat (Vegan and Easy)
    • Sticky Tofu (20-minute Easy Recipe)
    • Healthy Vegetable Stir-Fry - Saucy and Easy
    • Vegan Mediterranean Tray Bake with Chickpeas
    • Vegan American Goulash (with Lentils & Vegetables)

    POPULAR RECIPES


    • Vegan White Queso (only 6 ingredients)
    • Vegan Baked Ziti with Lentils
    • Vegan Creamy Tomato Pasta (Pink Sauce Pasta)
    • Easy Buckwheat Bread (No yeast, No kneading!)
    • Chia seed tea
    • Vegan Banana Mug Cake

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