• Skip to main content
  • Skip to primary sidebar

Plant Based Jess

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • 📧 SUBSCRIBE
  • Contact Me
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Pasta and Noodles

    Pasta and Noodles

    Overhead view on a bowl of vegan creamy lemon pasta made with asparagus, peas and sun-dried tomatoes.

    Vegan Creamy Lemon Garlic Pasta

    There are some chopsticks holding some thick large udon noodles from a teriyaki vegetable bowl.

    Teriyaki Udon Noodles

    Overhead view on a vegan baked spaghetti in a dish with a spatula taking a piece.

    Vegan Baked Spaghetti

    View from above on a bowl of bucatini pomodoro garnished with vegan parmesan cheese and fresh basil.

    Bucatini Pomodoro (Simple 30-Min Recipe)

    Overhead view on a bowl of vegan creamy miso udon topped with black sesame seeds and green onions.

    20-Minute Creamy Mushroom Miso Udon

    Overhead view on a coconut milk mac and cheese topped with a spiced panko topping.

    Coconut Milk Mac and Cheese

    Overhead view on a vegan lentil lasagna topped with bechamel sauce.

    Vegan Lentil Bechamel Lasagna (No Tofu)

    View on a bowl of mushroom aglio olio topped with fresh parsley and vegan parmesan.

    Mushroom Aglio Olio

    View on a large bowl filled with vegan peanut noodles loaded with tons of fresh veggies.

    Vegan Peanut Noodles

    Overhead view on a bowl filled with a creamy gochujang pasta meal topped with green onion,

    Creamy Gochujang Pasta

    Showing is a bowl of vegan mac and cheese made without cashews. There are green peas in the pasta dish.

    Vegan Mac and Cheese (without Cashews)

    View on a bowl filled with long noodles tossed in a green pasta sauce and topped with fresh basil.

    Green Pasta Sauce (Quick and Healthy)

    There is a fork taking a bite of coconut milk pasta from a bowl.

    Coconut Milk Pasta Sauce

    Overhead view on a bowl filled with short rigatoni topped with a TVP bolognese.

    TVP Bolognese Sauce

    Overhead view on a kale noodle dish sprinkled with sesame seeds and black pepper.

    Quick Kale Sesame Noodles (20-Minute Recipe)

    Overhead view on a large baking dish containing a vegan white sauce lasagna topped with sliced zucchini.

    Vegan White Sauce Lasagna with Zucchini

    Showing are a few vegan ravioli made with butternut squash and topped with a vegan bechamel sauce. The top ravioli is sliced in half to show the middle squash filling.

    Homemade Vegan Butternut Squash Ravioli

    Showing is a jar filled with a vegan powdered cheese mix used to make a vegan mac and cheese. There is a bowl of vegan mac and cheese in the background.

    Vegan Powdered Cheese (Mac and Cheese Mix)

    Overhead view on a bowl filled with a vegan avocado pasta filled with broccoli and cherry tomatoes.

    Vegan Broccoli Avocado Pasta with Tomatoes

    Close up on a spoon that's taking a portion of a vegan baked cauliflower mac and cheese out of a dish. You can see clearly the creamy filling and the crumbly topping.

    Vegan Baked Cauliflower Mac and Cheese

    Overhead view on a large bowl containing pasta topped with a vegan tofu bolognese and garnished with vegan parmesan.

    Vegan Tofu Bolognese (Easy and Quick Recipe)

    Overhead view on a bowl containing a vegan American goulash recipe. The dish is topped with chopped chives and there are pieces of bread in the bowl and on the table as well as a small bowl with more chives.

    Vegan American Goulash (with Lentils & Vegetables)

    There are some chopsticks taken some of the vegan spicy garlic noodles from a bowl.

    Spicy Garlic Ramen Noodles (with Shiitake)

    Front angle view on a bowl that's filled with a penne pomodoro recipe while there is a fork that's taking some of the pasta. The dish is also garnished with vegan parmesan cheese and more fresh basil. There are a few slices of crusty bread on the side as well as more parmesan cheese in the bowl.

    Penne Pomodoro (4-Ingredient Easy Pasta Recipe)

    • Go to page 1
    • Go to page 2
    • Go to Next Page »

    Primary Sidebar

    SEARCH


    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

    CONNECT WITH ME


    SPRING RECIPES


    • Vegan Carrot Cake Cupcakes (Healthy Recipe)
    • Vegan Spinach Quiche (Gluten-Free)
    • Vegan Garlic Pasta Bake
    • Zucchini Potato Soup

    POPULAR RECIPES


    • Green Pasta Sauce (Quick and Healthy)
    • Easy Buckwheat Bread (No yeast, No kneading!)
    • Avocado Peanut Butter Green Smoothie
    • 3-Ingredient Almond Flour Peanut Butter Cookies

    Footer

    Copyright © 2021 Plant Based Jess