Plant Based Jess

menu icon
subscribe
search icon
×

Main

Over head view on plate with vegan shiitake mushroom sushi rolls, bowls of soy sauce, chop sticks and black sesame seeds.
Over head view on a vegan eggplant rollatini dish topped with fresh basil.
View on a spicy gochujang tofu with rice and greens.
View on a cast iron pan filled with a gnocchi marinara skillet topped with a vegan white sauce and fresh basil.

See more main dishes →

Desserts

View on many squares of no bake peanut butter fudge garnished with vegan white chocolate chips and peanuts.
There are 4 vegan apple turnovers on a plate with apples on the side.
Showing a vegan black forest cake with shredded chocolate in the background.
There are a few vegan cranberry orange muffins on a wooden board with more fresh cranberries around.

See more desserts →

Pasta

Overhead view on a vegan lentil lasagna topped with bechamel sauce.
View on a bowl of mushroom aglio olio topped with fresh parsley and vegan parmesan.
View on a large bowl filled with vegan peanut noodles loaded with tons of fresh veggies.
Overhead view on a bowl filled with a creamy gochujang pasta meal topped with green onion,

See more pasta dishes →

Breads

There are a few red lentil tortilla wraps on a plate with some red lentils in the background.
Close up on the side of a buckwheat pizza crust.
There are a few slices of vegan sandwich turmeric bread on a wooden board.
Close up on a wooden board filled with slices of banana bread.

See more breads →

Breakfasts

Overhead view on a Vegan Breakfast Power Bowl made with high protein tofu scramble and black beans.
View on a few vegan baked oats that have different flavoring ingredients such as chocolate or blueberries.
View on a small jar of vanilla overnight oats topped with yogurt and strawberries.
Overhead view on a bowl of warm chia seed pudding topped with fruits and granola.

See more breakfast →