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Plant Based Jess

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    Home » Recipes

    Main

    Bowl of healthy mango fried rice (vegan).
    Overhead view on a plate with a focus on 2 pieces of vegan blackened tofu steaks.
    Overhead view on a plate of vegan cucumber sandwiches with cream cheese and fresh herbs.
    Overhead view on a vegan sushi bake topped with fresh cucumber and avocado.

    See more main dishes →

    Desserts

    Close up on a vegan blueberry cobbler with a portion taken off to show the texture of the cake topping.
    Overhead view on a vegan chocolate chip cookie cake with chocolate frosting on a plate with a slice taken off.
    Close up on a vegan blackberry muffin on a plate with some tea in the background.
    Showing a piece of vegan rhubarb cake on a plate.

    See more desserts →

    Pasta

    Overhead view on a bowl of creamy vegan spinach pasta with lemon.
    Overhead view on a bowl of vegan tikka masala pasta garnished with cilantro.
    Overhead view on a bowl of vegan creamy sun-dried tomato pasta with spinach.
    View on a bowl of fettucini noodles tossed in an oat milk Alfredo pasta sauce.

    See more pasta dishes →

    Breakfasts

    View on a sliced loaf of healthy peanut butter banana bread on a cutting board.
    Overhead view on a bowl with a dairy-free and healthy matcha granola with berries and oat milk.
    Showing is a jar layered with an no chia seeds overnight oats and a strawberry rhubarb.
    View on a vanilla smoothie bowl topped with granola and blueberries.

    See more breakfast →

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    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

    CONNECT WITH ME


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    POPULAR RECIPES


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