• Skip to main content
  • Skip to primary sidebar

Plant Based Jess

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • 📧 SUBSCRIBE
  • Contact Me
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    Main

    Over head view on plate with vegan shiitake mushroom sushi rolls, bowls of soy sauce, chop sticks and black sesame seeds.
    Over head view on a vegan eggplant rollatini dish topped with fresh basil.
    View on a spicy gochujang tofu with rice and greens.
    View on a cast iron pan filled with a gnocchi marinara skillet topped with a vegan white sauce and fresh basil.

    See more main dishes →

    Desserts

    View on many squares of no bake peanut butter fudge garnished with vegan white chocolate chips and peanuts.
    There are 4 vegan apple turnovers on a plate with apples on the side.
    Showing a vegan black forest cake with shredded chocolate in the background.
    There are a few vegan cranberry orange muffins on a wooden board with more fresh cranberries around.

    See more desserts →

    Pasta

    Overhead view on a vegan lentil lasagna topped with bechamel sauce.
    View on a bowl of mushroom aglio olio topped with fresh parsley and vegan parmesan.
    View on a large bowl filled with vegan peanut noodles loaded with tons of fresh veggies.
    Overhead view on a bowl filled with a creamy gochujang pasta meal topped with green onion,

    See more pasta dishes →

    Breads

    There are a few red lentil tortilla wraps on a plate with some red lentils in the background.
    Close up on the side of a buckwheat pizza crust.
    There are a few slices of vegan sandwich turmeric bread on a wooden board.
    Close up on a wooden board filled with slices of banana bread.

    See more breads →

    Breakfasts

    Overhead view on a Vegan Breakfast Power Bowl made with high protein tofu scramble and black beans.
    View on a few vegan baked oats that have different flavoring ingredients such as chocolate or blueberries.
    View on a small jar of vanilla overnight oats topped with yogurt and strawberries.
    Overhead view on a bowl of warm chia seed pudding topped with fruits and granola.

    See more breakfast →

    Primary Sidebar

    SEARCH


    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

    CONNECT WITH ME


    COMFORT FOOD RECIPES


    • Gnocchi Marinara Skillet
    • Vegan Kimchi Ramen Noodles
    • Creamy Gochujang Pasta
    • Flatbread Bruschetta with Pesto and Balsamic Glaze

    POPULAR RECIPES


    • Green Pasta Sauce (Quick and Healthy)
    • Easy Buckwheat Bread (No yeast, No kneading!)
    • Avocado Peanut Butter Green Smoothie
    • 3-Ingredient Almond Flour Peanut Butter Cookies

    Footer

    Copyright © 2021 Plant Based Jess