Plant Based Jess

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Main

Overhead view on a vegan tray bake featuring Mediterranean ingredients such as potatoes, tomatoes, olives, chickpeas, yogurt and fresh herbs.
There is a vegan hummus wraps made with balsamic tofu sliced in 2 portions on a wooden board.
Overhead view on a bowl filled with a garlic turmeric fired rice loaded with peas, red pepper and carrots.
Overhead view on a plate containing a few vegan tofu egg roll with one sliced in half to show the middle texture. There is a side orange sauce.

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Desserts

Focus on a vegan carrot cake cupcakes on a plate with more cupcakes in the background.
Close up on a vegan mug brownie with a spoon taking a bite to show the texture.
Overhead view on a few vegan matcha cookies piles on a plate with a glass of milk on the side.
Overhead view on a large vegan chocolate orange cake with a slice taken off and placed on a plate on the side. The cake is topped with sliced oranges.

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Pasta

Overhead view on a bowl filled with short rigatoni topped with a TVP bolognese.
Overhead view on a kale noodle dish sprinkled with sesame seeds and black pepper.
Overhead view on a large baking dish containing a vegan white sauce lasagna topped with sliced zucchini.
Showing are a few vegan ravioli made with butternut squash and topped with a vegan bechamel sauce. The top ravioli is sliced in half to show the middle squash filling.

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Breads

Close up on a wooden board filled with slices of banana bread.
Overhead view on a few vegan bagels placed on parchment paper with a bowl of hummus on the side and some fresh produce.
Front view on a half sliced vegan lemon poppy seed loaf with some more icing in the background.
Overhead view on a wooden board topped with a large vegan focaccia bread topped with cherry tomatoes, capers and kalamata olives. The focaccia is sliced in individual squares and there is a side of pizza sauce.

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Breakfasts

Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
Showing is a vegan tofu scramble breakfast sandwich layered with avocado and tomatoes.
Showing is a small jar of maple pecan overnight oats topped with maple syrup and bananas.
Front view on 2 Mexican black bean toasts on a plate showing nicely the layers of mashed avocado, Mexican style black beans and a quick tomato salsa.

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