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    Home » Recipe Index

    Easy Plant-based Sauces, Dips and Condiments

    Here you can find healthy and delicious plant-based sauces, dips and condiments.

    If you are looking for cheesy recipes, then I recommend you to check out this cashew ricotta cheese, almond parmesan and this popular vegan white queso creamy dip.

    Also, have a look at this creamy vegan pesto sauce or this vegan chipotle mayo if you are looking for a sauce to top a grain bowl or try this mango corn salsa for the perfect summer healthy snack.

    Vegan buffalo chickpea dip in a bowl with pita bread and raw veggie sticks.

    Buffalo Chickpea Dip (Vegan)

    View on a tray of raw peppers with crackers and a bowl of kidney bean hummus.

    Red Kidney Bean Hummus

    View on a bowl of mango corn salsa on a platter with tortilla chips.

    Mango Corn Salsa

    Platter showing a bowl of homemade lemon dill hummus surrounded with crackers, carrot and cucumber.

    Easy Lemon Dill Hummus

    Overhead view on a bowl of vegan sunflower seed cream cheese garnished with dill and chives and surrounded with vegetables.

    Vegan Sunflower Seed Cream Cheese

    Overhead view on a bowl filled with a vegan Rotel dip made with tofu that's garnished with fresh tomatoes and sliced jalapeño.

    Vegan Rotel Dip (Secretly Healthy Recipe)

    Red pepper pesto in a bowl topped with leaves of fresh basil.

    Roasted Red Pepper Pesto

    Close up on a vegan chocolate sauce with berries around.

    Vegan Chocolate Sauce (with cocoa powder, Healthy, Easy)

    Overhead view on a bowl of red chimichurri sauce with a spoon.

    Red Chimichurri (Chimichurri Rojo)

    There is a spoon drizzling some mango coulis back in its storing jar.

    Mango Coulis

    Overhead view on a bowl of vegan cashew basil pesto topped with lemon wedges and fresh basil.

    5-Minute Vegan Cashew Basil Pesto (without Pine Nuts)

    View on a platter made with butter bean hummus, raw veggies and pita bread.

    Butter Bean Hummus (Ultra Easy & Creamy)

    Overhead view on a bowl of high-protein edamame guacamole garnished with more fresh tomatoes and a side of tortilla chips.

    High-Protein Edamame Guacamole

    Showing a bowl with a homemade roasted tomato, habanero, onion and mango salsa.

    Roasted Mango Habanero Salsa

    There is a French frie in a bowl of gochujang aioli.

    Gochujang Aioli (Korean Spicy Mayonnaise)

    Overhead view on a bowl of vegan spicy kimchi hummus with a side of bread, crackers and broccoli.

    Spicy Kimchi Hummus

    Overhead view on a bowl filled with a vegan mascarpone cheese. The mascarpone is garnished with fresh berries, lemon slice and mint. There are more raspberries and strawberries on a plate under the bowl as well.

    Vegan Mascarpone Cheese

    View on a tall jar filled with some balsamic pickled red onions.

    Balsamic Pickled Red Onions

    View on a bowl of hoisin peanut butter sauce garnished with crushed peanuts and with a side of veggie spring rolls.

    Hoisin Peanut Butter Sauce

    View on a table with a bowl of no tahini baba ganoush with lemon slices and piece of pita bread.

    Baba Ganoush without Tahini

    View on a plate that has 2 halved avocado topped with a pico de gallo and a side of tortilla chips.

    Pineapple Pico de Gallo

    Overhead view on a bowl filled with a vegan tofu sour cream.

    Vegan Tofu Sour Cream

    There is a small white cake on a plate with a drizzle of cranberry coulis over.

    Cranberry Coulis

    Overhead view on a smooth vegan avocado cream with a wooden spoon tucked inside.

    Vegan Avocado Lime Crema

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    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

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    ☀️ SUMMER RECIPES


    • White bowl with creamy pesto rigatoni garnished with roasted tomatoes.
      Creamy Pesto Rigatoni with Roasted Tomatoes
    • Recipe for vegan Elote showing 4 corn cobs with Mexican mayo and cilantro over a plate.
      Easy Vegan Elote (Mexican Street Corn)
    • Vegan Caesar salad topped with Cajun tofu.
      Vegan Caesar Salad with Cajun Tofu
    • View on a bowl of mango corn salsa on a platter with tortilla chips.
      Mango Corn Salsa
    • View on a vegan vegetable sandwich on a cutting board with roasted tomato, cucumber and avocado.
      Roasted Tomato Sandwich with Vegan Aioli
    • Overhead view on a few pieces of vegan bruschetta made with tomato, basil and balsamic vinegar.
      Easy Vegan Tomato Basil Bruschetta

    POPULAR RECIPES


    • Overhead view on a dark plate filled with 3-ingredient almond flour peanut butter cookies with a glass of milk on the side.
      3-Ingredient Almond Flour Peanut Butter Cookies
    • View on a glass of passion fruit mocktail with fresh passion fruits on the side.
      Passion Fruit Mocktail
    • Showing is a homemade easy buckwheat bread that's about half sliced. There are a few slices around the bread that are topped with peanut butter, yogurt and fruits.
      Easy Buckwheat Bread (No yeast, No kneading!)
    • There is a large spoon taking some oven-roasted potatoes and broccoli from a sheet pan.
      Oven-Roasted Potatoes and Broccoli
    • Front angle view on a kale tonic with lemon juice.
      Kale Tonic (First Watch Copy Cat Recipe)
    • Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
      Flaxseed Pudding

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