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    Home » Recipe Index

    Easy Plant-based Sauces, Dips and Condiments

    Here you can find healthy and delicious plant-based sauces, dips and condiments.

    If you are looking for cheesy recipes, then I recommend you to check out this cashew ricotta cheese, almond parmesan and this popular vegan white queso creamy dip.

    Also, have a look at this creamy vegan pesto sauce or this vegan chipotle mayo if you are looking for a sauce to top a grain bowl or try this mango corn salsa for the perfect summer healthy snack.

    Vegan buffalo chickpea dip in a bowl with pita bread and raw veggie sticks.

    Buffalo Chickpea Dip (Vegan)

    View on a tray of raw peppers with crackers and a bowl of kidney bean hummus.

    Red Kidney Bean Hummus

    View on a bowl of mango corn salsa on a platter with tortilla chips.

    Mango Corn Salsa

    Platter showing a bowl of homemade lemon dill hummus surrounded with crackers, carrot and cucumber.

    Easy Lemon Dill Hummus

    Overhead view on a bowl of vegan sunflower seed cream cheese garnished with dill and chives and surrounded with vegetables.

    Vegan Sunflower Seed Cream Cheese

    Overhead view on a bowl filled with a vegan Rotel dip made with tofu that's garnished with fresh tomatoes and sliced jalapeño.

    Vegan Rotel Dip (Secretly Healthy Recipe)

    Red pepper pesto in a bowl topped with leaves of fresh basil.

    Roasted Red Pepper Pesto

    Close up on a vegan chocolate sauce with berries around.

    Vegan Chocolate Sauce (with cocoa powder, Healthy, Easy)

    Overhead view on a bowl of red chimichurri sauce with a spoon.

    Red Chimichurri (Chimichurri Rojo)

    There is a spoon drizzling some mango coulis back in its storing jar.

    Mango Coulis

    Overhead view on a bowl of vegan cashew basil pesto topped with lemon wedges and fresh basil.

    5-Minute Vegan Cashew Basil Pesto (without Pine Nuts)

    View on a platter made with butter bean hummus, raw veggies and pita bread.

    Butter Bean Hummus (Ultra Easy & Creamy)

    Overhead view on a bowl of high-protein edamame guacamole garnished with more fresh tomatoes and a side of tortilla chips.

    High-Protein Edamame Guacamole

    Showing a bowl with a homemade roasted tomato, habanero, onion and mango salsa.

    Roasted Mango Habanero Salsa

    There is a French frie in a bowl of gochujang aioli.

    Gochujang Aioli (Korean Spicy Mayonnaise)

    Overhead view on a bowl of vegan spicy kimchi hummus with a side of bread, crackers and broccoli.

    Spicy Kimchi Hummus

    Overhead view on a bowl filled with a vegan mascarpone cheese. The mascarpone is garnished with fresh berries, lemon slice and mint. There are more raspberries and strawberries on a plate under the bowl as well.

    Vegan Mascarpone Cheese

    View on a tall jar filled with some balsamic pickled red onions.

    Balsamic Pickled Red Onions

    View on a bowl of hoisin peanut butter sauce garnished with crushed peanuts and with a side of veggie spring rolls.

    Hoisin Peanut Butter Sauce

    View on a table with a bowl of no tahini baba ganoush with lemon slices and piece of pita bread.

    Baba Ganoush without Tahini

    View on a plate that has 2 halved avocado topped with a pico de gallo and a side of tortilla chips.

    Pineapple Pico de Gallo

    Overhead view on a bowl filled with a vegan tofu sour cream.

    Vegan Tofu Sour Cream

    There is a small white cake on a plate with a drizzle of cranberry coulis over.

    Cranberry Coulis

    Overhead view on a smooth vegan avocado cream with a wooden spoon tucked inside.

    Vegan Avocado Lime Crema

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    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

    CONNECT WITH ME


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    🌟 VEGAN HEALTHY RECIPES


    • Overhead view on a vegan high-protein avocado toast garnished with hemp seeds and nutritional yeast.
      High-Protein Avocado Toast (Vegan)
    • Over head view on a vegan eggplant rollatini dish topped with fresh basil.
      Vegan Eggplant Rollatini
    • Green pea pasta sauce with short noodles and a side of lemon wedge and more fresh basil.
      Creamy Green Pea Pasta Sauce (20-min Vegan Recipe)
    • Vegan Date Squares (Healthy Recipe)
    • Creamy vegan kale white bean salad in a large serving bowl with serving spoons.
      Kale and White Bean Salad with Avocado and Tahini Dressing
    • View on a vegan taco bowl drizzle with an avocado sauce.
      Vegan Taco Bowl

    POPULAR RECIPES


    • Overhead view on a dark plate filled with 3-ingredient almond flour peanut butter cookies with a glass of milk on the side.
      3-Ingredient Almond Flour Peanut Butter Cookies
    • View on a glass of passion fruit mocktail with fresh passion fruits on the side.
      Passion Fruit Mocktail
    • Showing is a homemade easy buckwheat bread that's about half sliced. There are a few slices around the bread that are topped with peanut butter, yogurt and fruits.
      Easy Buckwheat Bread (No yeast, No kneading!)
    • There is a large spoon taking some oven-roasted potatoes and broccoli from a sheet pan.
      Oven-Roasted Potatoes and Broccoli
    • Front angle view on a kale tonic with lemon juice.
      Kale Tonic (First Watch Copy Cat Recipe)
    • Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
      Flaxseed Pudding

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