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    Home » Recipe Index » Drinks and Smoothies

    Peanut Butter Smoothie (without Banana)

    Published: Dec 4, 2024 by Jessica

    JUMP TO RECIPE PIN SHARE

    This peanut butter smoothie without banana checks all the boxes: it is easy, ultra-creamy, rich in flavor, healthy and filling. It makes for a yummy nutritious breakfast or filling post-workout snack that your whole family will enjoy, including kids!

    A short glass filled with a no banana peanut butter smoothie and a red and white straw.

    I know you will love this creamy, rich and flavorful peanut butter smoothie without banana!

    We love banana smoothies, especially this arugula smoothie, this banana carrot smoothie and this strawberry cucumber smoothie, where the frozen bananas add sweetness and a thick consistency to smoothies without any effort.

    In this case, this is a no-banana smoothie that's still nicely sweet, thanks to the addition of dates, and has a lovely thick and satisfying consistency from the addition of rolled oats. Plus, a large spoonful of peanut butter that creates an ultra-creamy texture and makes your drink higher in plant-based protein.

    Done within minutes and makes for a highly customizable smoothie everyone will love.

    Let me know if you give it a try! ❤️

    Jump to:
    • ❤️ Why you will love this recipe
    • 🗒 Ingredient notes (+ substitutions)
    • 📝 Variations
    • 🍽 How to make a peanut butter smoothie without bananas
    • 💡 Helpful tips
    • 🍴 Serving suggestions
    • ❓ FAQs
    • 🌱 More filling smoothie recipes you might like
    • 📖 Recipe

    ❤️ Why you will love this recipe

    • Easy and fast recipe
    • Great for breakfast, snacking and light dessert
    • Made without banana!
    • Rich, velvety texture
    • Healthy and packed with plant protein and fiber
    • Vegan, gluten-free and dairy-free

    🗒 Ingredient notes (+ substitutions)

    • Peanut butter: for the best result, use natural peanut butter made with only peanut and salt.
    • Rolled oats: you can use either thick old-fashioned oats or quick-cooking oats. The oats will help thicken the smoothie and make it more filling too.
    • Dairy-free yogurt: I used the cashew yogurt from Forager Project, but coconut yogurt or almond yogurt work too.
    • Dates: large Medjool dates are softer, super sweet and blend easier compared to other types of dates. You can swap for a splash of maple syrup if you prefer!
    • Dairy-free milk: I used full-fat oat milk from Oatly, but use soy milk or almond if you prefer. For a treat, use coconut milk!

    ⭐️ Full list of ingredients (+ quantities) down below in the recipe card!

    📝 Variations

    • Protein-packed: feel free to add a scoop of vanilla pea protein powder, a tablespoon of hemp seed or double the amount of peanut butter for a nice boost in protein.
    • Spices: add some cinnamon, pumpkin spice mix or chai spices for a different flavor profile.
    • Fruit: include some frozen strawberries, blueberries or peaches for a fruity smoothie.
    • Chocolate peanut butter smoothie: add a spoonful of raw cacao powder (about 1 tablespoon) and adjust sweetness accordingly.
    • Healthy fats: just like in this green avocado PB smoothie, you can add half an avocado to the blender, or simply a spoonful of flaxseeds, hemp seeds or chia seeds for a nice boost in omega-3 fatty acid.
    • Hidden veggie: try including some tasteless veggies such as baby spinach, frozen cauliflower or even frozen zucchini!

    🍽 How to make a peanut butter smoothie without bananas

    Milk, peanut butter, yogurt and oats in a blender.

    Step 1: Add all the ingredients except for the ice cubes to a blender, then rest for 5-10 minutes.

    Milk, peanut butter, yogurt and oats in a blender topped with ice cubes.

    Step 2: Add the ice cubes.

    Inside a blender filled with a creamy smoothie mixture.

    Step 3: Blend until smooth and creamy. Adjust consistency and flavor.

    A blender pouring a creamy smoothie into a short glass.

    Step 4: Pour in a short glass, garnish and serve.

    ⭐️ Detailed recipe (+ video) down below in the recipe card!

    💡 Helpful tips

    • Soaking the oats briefly in milk, even for 5 min, helps soften the oats enough to blend completely and avoid a grainy texture. Don't skip this step!
    • Add enough ice cubes for texture but not too much so you don't dilute the flavor.
    • Adjust texture: if your smoothie isn't thick enough, then you can add more oats or ice cubes, and if it is too thick, then simply add more milk. I recommend starting with less milk and adding more as you go.
    A short glass filled with a no banana peanut butter oatmeal smoothie and a red and white straw.

    🍴 Serving suggestions

    When serving, you can top the smoothies with:

    • Rolled oats
    • Mini chocolate chips
    • Vegan whipped cream
    • Drizzle of peanut butter
    • Dust of cinnamon
    • Pinch of chia or hemp seeds

    ❓ FAQs

    How do you replace bananas in smoothies?

    Banana adds lots of creaminess to smoothies and helps make them thicker, so if you omit them, then you have to add a thickening ingredient. Frozen mangoes, rolled oats, thick yogurt and nut butter are all great options! If you have a high-speed blender, then adding a few raw cashews will help thicken the smoothie too.

    What are the benefits of a peanut butter smoothie?

    Peanut butter is high in plant protein and rich in healthy fats, making this drink a great breakfast or snacking recipe.

    Do I need a high-speed blender to make this no-banana peanut butter smoothie?

    No, it is not necessary to have a high-speed blender like a Vitamix for this smoothie.

    A short glass filled with a peanut butter smoothie made without banana and covered with rolled oats.

    🌱 More filling smoothie recipes you might like

    • Dairy-free mango cucumber smoothie made with lime and mint.
      Mango Cucumber Smoothie
    • View on a tall glass of mango cherry smoothie topped with flaxseed.
      Mango Cherry Smoothie
    • View on a tall glass of a creamy banana pear smoothie topped with chia and cinnamon.
      Banana Pear Smoothie
    • Front angle view on a creamy dairy-free chocolate mango smoothie garnished with mango and shaved chocolate.
      Chocolate Mango Smoothie

    I hope you like this peanut butter smoothie without banana as much as we do! If you try it, please leave a comment below and rate the recipe to let me know how it was. Your feedback is so helpful!

    Let's stay in touch with Instagram, Pinterest and Facebook. Also, don't forget to subscribe to my newsletter to be sure not to miss anything.

    📖 Recipe

    A short glass filled with a no banana peanut butter smoothie and a red and white straw.

    Peanut Butter Smoothie without Banana

    5 from 1 vote
    This peanut butter smoothie without banana checks all the boxes: it is easy, ultra-creamy, rich in flavor, healthy and filling. It makes for a yummy nutritious breakfast or filling post-workout snack that your whole family will enjoy, including kids!
    PRINT RECIPE PIN RECIPE
    Prep Time5 minutes mins
    Cook Time0 minutes mins
    Total Time5 minutes mins
    Servings 1 smoothie
    Author Jessica Laroche

    Equipment

    • Blender

    Ingredients
      

    • ¼ cup rolled oats
    • ½ cup dairy-free milk - I used oat milk from Oatly
    • ¼ cup dairy-free yogurt - I used plain cashew yogurt from Forager Project
    • 1-2 large medjool dates - or ½-1 tablespoon of maple syrup
    • 1 tbsp peanut butter
    • ½ tsp vanilla extract
    • ½ cup ice cube - optional, for a frosty smoothie

    Optional additions

    • ½ scoop protein powder
    • 1 tbsp raw cacao powder
    • ½ cup frozen bananas

    Instructions
     

    • In a blender, add the rolled oats, non-dairy milk, yogurt, peanut butter and vanilla. Let the mix stand and rest in the blender for about 5-10 minutes (helps soften the oats and avoid a gritty texture).
    • Add the ice cubes and blend until smooth and creamy. Taste to adjust flavor and consistency, serve and enjoy right away.

    Video

    Notes

    • Soaking the oats briefly in milk, even for 5 min, helps soften the oats enough to blend completely and avoid a grainy texture. Don't skip this step!
    • Add enough ice cubes for texture but not too much so you don't dilute the flavor.
    • Adjust texture: if your smoothie isn't thick enough, then you can add more oats or ice cubes, and if it is too thick, then simply add more milk. I recommend starting with less milk and adding more as you go.
    • Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

    NUTRITION

    Calories: 473kcal | Carbohydrates: 67g | Protein: 26g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 167mg | Potassium: 890mg | Fiber: 9g | Sugar: 34g | Vitamin A: 588IU | Vitamin C: 23mg | Calcium: 337mg | Iron: 4mg
    CLICK TO SUBSCRIBE FOR UPDATES!
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    Reader Interactions

    Comments

    1. Anonymous says

      December 18, 2024 at 1:17 pm

      5 stars
      Yum, this was easy and delicious!

      Reply

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    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

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