Plant Based Jess

Easy plant based recipes for the whole family

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    • Sauces, Dips and Condiments
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  • Home
  • About
  • Recipes
    • Breakfast
    • Drinks and Smoothies
    • Sides, Soups and Stews
    • Salads, Dressings and Bowls
    • Main dish
    • Pasta and Noodles
    • Sauces, Dips and Condiments
    • Dessert
  • Contact me

Salads, Dressings and Bowls

Explore the salad and dressing recipes from plant based jess.

  • Showing are teriyaki cauliflower bites garnishing a rice bowl with avocado, edamame, pineapple and green onion. On the side, there is a grey hand towel and a set of chopsticks on the side of the bowl. You can also see more of the sauce, sliced green onion and more cauliflower bites on the side of the bowl.

    Teriyaki Cauliflower (Oven-Baked)

  • Showing is 2 white bowl (one you can only see half of it) containing brown rice noodles that are topped with miso tempeh, shredded red cabbage and steamed broccoli. There is a drizzle of a miso sauce on top as well as sliced green onion. On the table on the side, there is a pink hand towel, a fork, a small white bowl with more of the tempeh and a bowl with a miso sauce.

    Miso Tempeh Noodle Bowl

  • There is a vegan avocado ranch dressing in a jar with a hand holding a spoon into the sauce. On the side, there is a green salad with sliced cucumber and cherry tomato on a white plate and some crackers on the white table.

    Vegan Avocado Ranch Dressing

  • In a large shallow bowl, there is a quinoa avocado salad including oranges and arugula. On the side, there are half oranges, arugula leaves and a avocado cut in half.

    Quinoa avocado salad with orange

  • In a white bowl, you can see a mix of soba noodles with chopped cucumbers, carrots, fresh mint, green onions, oranges and roasted tofu. There is a hand holding a small bowl that is pouring a sesame soy dressing. On the table behind the salad bowl, there is a small bowl with sesame seeds.

    Sesame soy dressing

  • Portobello Poke bowl

    Vegan Portobello Poke bowl

  • watermelon salad

    Watermelon salad with fresh mint and oil-free tofu-feta

  • In a large white shallow bowl, there is a healthy bean salad topped with fresh cilantro with 2 large spoons in the bowl.

    Healthy Bean salad with a chili-lime dressing

  • Close up on a white bowl filled with bright green lettuce and topped with a dill chickpea salad. On the side there are 2 wedges of lemon, a fork and a small bowl with sliced bread.

    Dill Chickpea Salad – Creamy and Vegan

About

Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant based meals with wholesome ingredients that your family and friends will love.  Join me in my kitchen to discover fun and creative recipes. Welcome!

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Choose a category

  • Breakfast
  • Drinks and Smoothies
  • Sides, Soups and Stews
  • Salads, Dressings and Bowls
  • Main dish
  • Pasta and Noodles
  • Sauces, Dips and Condiments
  • Dessert

Favorite Cheesy dishes

These is a vegan white queso in a white bowl with a tortilla chips dipping in it.
There is a small bowl containing a vegan parmesan cheese made with almonds
Showing is a vegan cashew ricotta cheese in a shallow blue bowl with a spoon in the cream. On the side, there are cherry tomatoes, a bottle of balsamic vinegar, capers, fresh basil and lemon. There is also a plate with sliced bread topped with the cashew ricotta, sliced tomatoes, basil leaves and capers.
There is a white bowl containing a vegan butternut squash mac and cheese topped with chives and red pepper flakes.
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