Plant Based Jess

Easy plant based food for the whole family

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  • Home
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  • Recipes
    • Breakfast and drink
    • Small bites, soups and salads
    • Main dish
    • Pasta and noodles
    • Sauce and dip
    • Dessert
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  • Home
  • About
  • Recipes
    • Breakfast and drink
    • Small bites, soups and salads
    • Main dish
    • Pasta and noodles
    • Sauce and dip
    • Dessert
  • Resources
  • Contact me

One-Pot whole wheat pasta with tomatoes, spinach and green cabbage

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Vegan lentil shepherd’s pie (pâté chinois)

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Healthy Bean salad with a chili-lime dressing

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  • vegan cold cucumber soup

    Vegan cold cucumber soup with avocado and basil

  • Vanilla and raspberry mousse

    Vegan raspberry mousse

  • Portobello Poke bowl

    Vegan Portobello Poke bowl

  • raw cookie dough bites

    Peanut butter and chocolate raw cookie dough bites

  • One-Pot whole wheat pasta

    One-Pot whole wheat pasta with tomatoes, spinach and green cabbage

  • Buckwheat crepe with asparagus filling

    Buckwheat crepe with asparagus and vegan dill ricotta

  • Strawberry and chocolate baked oatmeal

    Strawberry and chocolate baked oatmeal

  • Vegan cashew ricotta

    Vegan Lemon cashew ricotta

  • Coconut peach popsicles

    Coconut peach popsicles

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About

Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant based meals with wholesome ingredients that your family and friends will love.  Join me in my kitchen to discover fun and creative recipes. Welcome!

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  • Breakfast and drink
  • Small bites, soups and salads
  • Main dish
  • Pasta and noodles
  • Sauce and dip
  • Dessert

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