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    • Recipes
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    Home » Recipe Index

    Plant-Based Summer Recipes

    Enjoy the warm summer weather with these easy vegan recipes from light salads, fresh bowls, fizzy drinks and fruity desserts.

    We love vegan summer rolls for lunch on a hot day and this coconut water lemonade is such a treat to help you stay hydrated on a sunny afternoon. Or, get your day started with a refreshing watermelon smoothie bowl and treat yourself to some dairy-free peach coconut popsicles at the end of a busy day!

    Wedges of grilled romaine hearts garnished with tahini cesar dressing, breadcrumbs and cherry tomatoes.

    Grilled Romaine Wedge Caesar Salad

    White bowl with creamy pesto rigatoni garnished with roasted tomatoes.

    Creamy Pesto Rigatoni with Roasted Tomatoes

    Tall glass of cucumber spinach smoothie with a straw.

    Cucumber Spinach Smoothie

    Glass of strawberry oat milk with ice cubes and sliced fresh strawberries.

    Homemade Strawberry Oat Milk

    Green pea pasta sauce with short noodles and a side of lemon wedge and more fresh basil.

    Creamy Green Pea Pasta Sauce (20-min Vegan Recipe)

    Recipe for vegan Elote showing 4 corn cobs with Mexican mayo and cilantro over a plate.

    Easy Vegan Elote (Mexican Street Corn)

    Two halves of vegan tofu BLT sandwich over each other on a plate filled with tomatoes, lettuce and mayo.

    Vegan Tofu BLT Sandwich

    Plate with herbed rice, oven-baked harissa aubergine and yogurt garlic sauce with a side of lemon wedges.

    Harissa Aubergine with Garlic Yogurt Sauce

    Dairy-free mango cucumber smoothie made with lime and mint.

    Mango Cucumber Smoothie

    View on a few hummus bagels sandwich packed with different filling.

    Hummus Bagel Sandwich - 3 Ways!

    Vegan buffalo tortellini pasta salad with raw vegetables, fresh herbs and garnished with spices.

    Vegan Buffalo Tortellini Pasta Salad

    Vegan Caesar salad topped with Cajun tofu.

    Vegan Caesar Salad with Cajun Tofu

    3 vegan kale tacos packed with black beans, pickled onion and avocado and garnished with a chipotle lime sauce.

    Vegan Black Bean and Kale Tacos with Chipotle Lime Sauce

    Matcha affogato over oat milk ice cream and garnished with white chocolate chips.

    Matcha Affogato

    Plate filled with halved vegan tempeh spring rolls with a side of peanut butter sauce.

    Vegan Tempeh Spring Rolls with Peanut Sauce

    Bowl with brown rice topped with saucy sweet and sour pineapple tofu.

    Sweet and Sour Pineapple Tofu (Vegan)

    View on a jar of healthy berry cheesecake overnight oats layered with fruits.

    Berry Cheesecake Overnight Oats (Healthy Recipe)

    View on a bowl of veggies pesto pasta with a side of lemon wedge.

    Veggie Pesto Pasta

    View on a tall glass of tropical mango smoothi boba.

    Tropical Mango Boba Smoothie

    View on a jar filled with a cilantro lime tahini dressing.

    Cilantro Lime Tahini Dressing (Quick 5-min Vegan Recipe)

    View on a sliced vegan buffalo cauliflower wrap with a side caesar dressing.

    Vegan Buffalo Cauliflower Wrap

    Showing a tall glass of iced strawberry matcha oat latte.

    Iced Strawberry Oat Matcha Latte

    View on a tall glass of mango cherry smoothie topped with flaxseed.

    Mango Cherry Smoothie

    View on a bowl of mango corn salsa on a platter with tortilla chips.

    Mango Corn Salsa

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    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

    CONNECT WITH ME


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    ☀️ SUMMER RECIPES


    • White bowl with creamy pesto rigatoni garnished with roasted tomatoes.
      Creamy Pesto Rigatoni with Roasted Tomatoes
    • Recipe for vegan Elote showing 4 corn cobs with Mexican mayo and cilantro over a plate.
      Easy Vegan Elote (Mexican Street Corn)
    • Vegan Caesar salad topped with Cajun tofu.
      Vegan Caesar Salad with Cajun Tofu
    • View on a bowl of mango corn salsa on a platter with tortilla chips.
      Mango Corn Salsa
    • View on a vegan vegetable sandwich on a cutting board with roasted tomato, cucumber and avocado.
      Roasted Tomato Sandwich with Vegan Aioli
    • Overhead view on a few pieces of vegan bruschetta made with tomato, basil and balsamic vinegar.
      Easy Vegan Tomato Basil Bruschetta

    POPULAR RECIPES


    • Overhead view on a dark plate filled with 3-ingredient almond flour peanut butter cookies with a glass of milk on the side.
      3-Ingredient Almond Flour Peanut Butter Cookies
    • View on a glass of passion fruit mocktail with fresh passion fruits on the side.
      Passion Fruit Mocktail
    • Showing is a homemade easy buckwheat bread that's about half sliced. There are a few slices around the bread that are topped with peanut butter, yogurt and fruits.
      Easy Buckwheat Bread (No yeast, No kneading!)
    • There is a large spoon taking some oven-roasted potatoes and broccoli from a sheet pan.
      Oven-Roasted Potatoes and Broccoli
    • Front angle view on a kale tonic with lemon juice.
      Kale Tonic (First Watch Copy Cat Recipe)
    • Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
      Flaxseed Pudding

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