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    Home » Recipe Index

    Easy Plant-Based Fall Recipes

    Here in the vegan fall recipe section you can find hearty and warm meals, quick comfort food dinners and of course, pumpkin-flavored creations!

    Some of our favorite vegan autumn recipes include chocolate chai latte, Moroccan white bean stew and healthy vegan pumpkin brownies!

    Bowl of warm black bean butternut squash soup topped with vegan sour cream and a side of crushed tortilla chips.

    Black Bean and Butternut Squash Soup

    A large white bowl with a mashed sweet potato and cauliflower mixture garnished with fresh parsley.

    Mashed Sweet Potato and Cauliflower

    Large white bowl filled with a broccoli beet salad and 2 large serving spoons.

    Broccoli Beet Salad

    Creamy vegan kale white bean salad in a large serving bowl with serving spoons.

    Kale and White Bean Salad with Avocado and Tahini Dressing

    Vegan fall beet buddha bowl including brown rice, orange, spiced chickpeas and a tahini lemon sauce.

    Vegan Beet Buddha Bowl with Chickpeas and Kale

    View on a the oat milk foam over a chocolate chai latte topped with a star anise.

    Chocolate Chai Latte

    View on a bowl filled with a vegan eggplant tikka masala with chickpeas.

    Eggplant Tikka Masala

    View on a bowl of creamy cinnamon spiced oatmeal with slices of pear.

    Creamy Cinnamon Spiced Oatmeal (Vegan, Gluten-Free)

    Overhead view on vegan sweet potato and mushroom tacos with a green herb sauce.

    Vegan Sweet Potato and Mushroom Tacos with Fresh Herb Sauce

    View on a mug filled with warm cinnamon milk tea with a cinnamon stick on the side and a bowl with maple syrup.

    Cinnamon Milk Tea

    View on a kale wrap sliced in half on a plate.

    Kale Wraps (Vegan & Easy)

    Overhead view on a large baking dish with a cherry apple crisp.

    Cherry Apple Crisp

    View on a tall glass of a creamy banana pear smoothie topped with chia and cinnamon.

    Banana Pear Smoothie

    Overhead view on a bowl of lentil barley minestrone soup with a side of crackers.

    Lentil Barley Minestrone Soup (Vegan Recipe)

    Overhead view on a bowl of dairy-free creamy kale gnocchi with vegan parmesan.

    Creamy Kale Gnocchi (Easy Recipe)

    There is a portion taken off a large pan of vegan lentil pot pie.

    Vegan Lentil Pot Pie with Puff Pastry

    View on a mug filled with an orange peel tea garnished with a star anise and a cinnamon stick.

    Orange Peel Tea

    Overhead view on a bowl of coconut mung bean curry garnished with cilantro and a side of crusty baguette.

    Mung Bean Curry (Green Moong Dal Recipe)

    Overhead view on a portion of vegan pear crumble garnished with a vanilla ice cream.

    Vegan Pear Crumble with Oats (Easy Gluten-Free Recipe)

    There is a vegan coq au vin over mashed potatoes on a plate.

    Vegan Coq Au Vin

    View on a large baking dish filled with 6 halved barley stuffed peppers made with also mushrooms, tomatoes and white beans.

    Vegan Barley Stuffed Peppers (Easy Recipe)

    Overhead view on a large bowl filled with a rocket pear salad.

    Rocket Pear Salad

    Overhead view on a bowl filled with Thai Brussels sprouts garnished with peanuts, cilantro and lime wedges.

    Crispy Thai Brussels Sprouts with Sweet Chili Sauce

    Showing is a short glass filled with a vegan creamy pumpkin spiced milk topped with oat whipped cream and spices.

    Easy Pumpkin Spiced Milk (Warm or Iced)

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    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

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    🌱 SPRING RECIPES


    • There is a white bowl that contains a creamy barley breakfast bowl that's topped with a strawberry and rhubarb quick compote. There is also a wooden spoon on the side of the bowl and fresh strawberries. Also beside the bowl, there is another breakfast bowl as well as a few small bowl containing more of the compote and fresh strawberries. The bowls are on a large pink hand towel and there is a cup of tea on the side.
      Barley breakfast bowl with a strawberry-rhubarb compote
    • Vegan Watermelon Salad with Mint and Cucumber
    • There is a portion of a vegan garlic pasta bake on a plate with a baking dish containing more of the pasta on the side. There are 2 forks, 2 glass and a pitcher of water on the side as well as a small plate with ground black pepper.
      Vegan Garlic Pasta Bake
    • There is a slice of a vegan spinach quiche that's being hold and close to the camera. You can see in the background the whole vegan spinach pie as well as a white and blue hand towel.
      Vegan Spinach Quiche (Gluten-Free)
    • Green pea pasta sauce with short noodles and a side of lemon wedge and more fresh basil.
      Creamy Green Pea Pasta Sauce (20-min Vegan Recipe)
    • View on a tall glass of mango cherry smoothie topped with flaxseed.
      Mango Cherry Smoothie

    POPULAR RECIPES


    • Overhead view on a dark plate filled with 3-ingredient almond flour peanut butter cookies with a glass of milk on the side.
      3-Ingredient Almond Flour Peanut Butter Cookies
    • View on a glass of passion fruit mocktail with fresh passion fruits on the side.
      Passion Fruit Mocktail
    • Showing is a homemade easy buckwheat bread that's about half sliced. There are a few slices around the bread that are topped with peanut butter, yogurt and fruits.
      Easy Buckwheat Bread (No yeast, No kneading!)
    • There is a large spoon taking some oven-roasted potatoes and broccoli from a sheet pan.
      Oven-Roasted Potatoes and Broccoli
    • Front angle view on a kale tonic with lemon juice.
      Kale Tonic (First Watch Copy Cat Recipe)
    • Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
      Flaxseed Pudding

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