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    Home » Recipe Index

    Plant-Based Asian Recipes

    This section is a collection of epic Asian recipes that use simple and easy-to-find ingredients. These recipes are completely vegan and burst with amazing flavor!

    If you are looking for a quick stir-fry recipe, then check out this vegetable medley stir-fry that can be done in under 30 minutes. And if you are craving a noodle dish, then I recommend this vegan garlic udon or this vegan Thai peanut noodles.

    A bowl of sesame ginger tofu over rice with a side of beans.

    Sesame Ginger Tofu

    Asian buddha bowl made with marinated oyster mushrooms, avocado, cucumber and an Asian sauce.

    Asian Buddha Bowl with Oyster Mushrooms (Vegan)

    Plate filled with halved vegan tempeh spring rolls with a side of peanut butter sauce.

    Vegan Tempeh Spring Rolls with Peanut Sauce

    Bowl with brown rice topped with saucy sweet and sour pineapple tofu.

    Sweet and Sour Pineapple Tofu (Vegan)

    View on a bowl of vegan Thai green curry fried rice packed with veggies.

    Thai Green Curry Fried Rice

    Overhead view on a vegan California sushi (maki) on a plate.

    Vegan California Sushi Rolls (High-Protein)

    View on a tall glass of tropical mango smoothi boba.

    Tropical Mango Boba Smoothie

    View on a bowl of Vietnamese stir-fried noodles with chopsticks.

    Vietnamese Stir-Fried Noodles

    View on a sheet of nori filled with marinated tofu, cucumber, rice, avocado and mango to make a nori wrap.

    Nori Sushi Wraps (Seaweed Sandwich)

    Overhead view on a tofu quinoa bowl featuring a sweet chili tofu and mango salsa.

    Sweet Chili Tofu Quinoa Bowl with Mango Salsa (Vegan)

    Showing is a cup of hot bubble tea.

    Hot Bubble Milk Tea (Boba)

    Overhead view on a bowl of vegan satay noodles with vegetables, tofu and peanut sauce.

    Easy Vegan Satay Noodles with Tofu

    Overhead view on a bowl of garlic udon noodles topped with chives and sesame seeds.

    Vegan Garlic Udon Noodles (15-Minute Easy Recipe)

    Overhead view on a bowl filled with Thai Brussels sprouts garnished with peanuts, cilantro and lime wedges.

    Crispy Thai Brussels Sprouts with Sweet Chili Sauce

    Bowl of healthy mango fried rice (vegan).

    Mango Fried Rice

    Front angle view on a milk tea made dairy-free and with tapioca pearl (boba).

    Earl Grey Milk Tea (Boba, Bubble Tea)

    Overhead view on a vegan sushi bake topped with fresh cucumber and avocado.

    Vegan Sushi Bake

    View on a bowl of vegan Thai basil tofu stir fry with red pepper over noodles.

    Thai Basil Tofu Stir Fry (Vegan Pad Kaprow)

    Overhead view on a vegan vermicelli tofu bowl served with a Vietnamese dressing.

    Vegan Vermicelli Tofu Bowl with Vietnamese Dressing

    View on a vegan edamame poke bowl made with pineapple and spicy mayo.

    Edamame Poke Bowl

    View on a glass of strawberry bubble tea with some strawberries around.

    Strawberry Bubble Tea (Boba, Milk Tea)

    View on a bowl filled with ramen noodles, broccoli and a saucy hoisin tofu.

    Easy Hoisin Tofu

    View on a tall glass of chocolate milk tea filled with ice cubes with dark tapioca pearls at the bottom.

    Chocolate Bubble Milk Tea (Boba)

    There is a French frie in a bowl of gochujang aioli.

    Gochujang Aioli (Korean Spicy Mayonnaise)

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    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

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    ☀️ SUMMER RECIPES


    • White bowl with creamy pesto rigatoni garnished with roasted tomatoes.
      Creamy Pesto Rigatoni with Roasted Tomatoes
    • Recipe for vegan Elote showing 4 corn cobs with Mexican mayo and cilantro over a plate.
      Easy Vegan Elote (Mexican Street Corn)
    • Vegan Caesar salad topped with Cajun tofu.
      Vegan Caesar Salad with Cajun Tofu
    • View on a bowl of mango corn salsa on a platter with tortilla chips.
      Mango Corn Salsa
    • View on a vegan vegetable sandwich on a cutting board with roasted tomato, cucumber and avocado.
      Roasted Tomato Sandwich with Vegan Aioli
    • Overhead view on a few pieces of vegan bruschetta made with tomato, basil and balsamic vinegar.
      Easy Vegan Tomato Basil Bruschetta

    POPULAR RECIPES


    • Overhead view on a dark plate filled with 3-ingredient almond flour peanut butter cookies with a glass of milk on the side.
      3-Ingredient Almond Flour Peanut Butter Cookies
    • View on a glass of passion fruit mocktail with fresh passion fruits on the side.
      Passion Fruit Mocktail
    • Showing is a homemade easy buckwheat bread that's about half sliced. There are a few slices around the bread that are topped with peanut butter, yogurt and fruits.
      Easy Buckwheat Bread (No yeast, No kneading!)
    • There is a large spoon taking some oven-roasted potatoes and broccoli from a sheet pan.
      Oven-Roasted Potatoes and Broccoli
    • Front angle view on a kale tonic with lemon juice.
      Kale Tonic (First Watch Copy Cat Recipe)
    • Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
      Flaxseed Pudding

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