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    Home » Recipe Index

    Vegan Italian Recipes

    In this vegan Italian recipe section, learn how to make delicious plant-based Italian pasta dishes as well as vegan pizza and Italian-style flatbread snacks.

    This easy and quick dairy-free Alfredo pasta sauce is a popular recipe on the blog and a good place to start. You can also try a classic pasta al pesto recipe or a 30-min pomodoro bucatini on busy weeknights. To entertain your guests, give a try to these easy basil tomato bruschetta bites and if you are looking for a treat, I highly recommend this dairy-free matcha affogato!

     

    Large glass bowl filled with a creamy pesto orzo pasta salad with tomato and broccoli.

    Pesto Orzo Pasta Salad with Broccoli

    Large plate with rigatoni tossed in a zucchini Alfredo creamy sauce.

    Vegan Zucchini Pasta (Zucchini Alfredo Sauce)

    White baking dish with rigatoni noodle in marinara sauce topped with Alfredo sauce.

    Pasta Bake with Marinara and Alfredo Sauce (Vegan)

    Wedges of grilled romaine hearts garnished with tahini cesar dressing, breadcrumbs and cherry tomatoes.

    Grilled Romaine Wedge Caesar Salad

    White bowl with creamy pesto rigatoni garnished with roasted tomatoes.

    Creamy Pesto Rigatoni with Roasted Tomatoes

    A spoon in a bowl of creamy vegan Tuscan chickpeas with a side of bread and lemon wedge.

    Creamy Vegan Tuscan Chickpeas

    Red pesto gnocchi garnished with basil on a plate.

    Creamy Red Pesto Gnocchi

    Green pea pasta sauce with short noodles and a side of lemon wedge and more fresh basil.

    Creamy Green Pea Pasta Sauce (20-min Vegan Recipe)

    Bowl filled with a creamy vegan pesto butter beans stew with a side of bread and lemon.

    Creamy Pesto Butter Beans

    Vegan lemony white bean bruschetta bites on a board.

    Lemony White Bean Bruschetta Bites

    There is a spoon taking some plant-based tahini Cesar dressing from a bowl to show texture.

    Vegan Tahini Caesar Dressing

    Matcha affogato over oat milk ice cream and garnished with white chocolate chips.

    Matcha Affogato

    View on a large bowl of arugula spinach salad with vegan feta cheese, cherry tomatoes, red onion and nuts.

    Arugula and Spinach Salad

    View on a bowl of veggies pesto pasta with a side of lemon wedge.

    Veggie Pesto Pasta

    Overhead view on a bowl of chickpeas and kale in tomato sauce with a side of bread and garnished with fresh herbs.

    Chickpeas in Tomato Sauce

    View on a vegan silken tofu pasta sauce over linguini in a bowl.

    Silken Tofu Pasta Sauce

    View on a bowl of pasta covered with a roasted tomato and pepper sauce and garnished with fresh basil.

    Roasted Tomato and Pepper Sauce for Pasta

    View on a vegan vegetable sandwich on a cutting board with roasted tomato, cucumber and avocado.

    Roasted Tomato Sandwich with Vegan Aioli

    View on a bowl of lemony white bean soup with dill and kale with a side of crackers.

    Lemony White Bean Soup with Kale

    View on a bowl of pasta with a vegan Italian tofu meatballs in tomato sauce with fresh basil.

    Vegan Italian Tofu Meatballs

    Overhead view on a bowl of lentil barley minestrone soup with a side of crackers.

    Lentil Barley Minestrone Soup (Vegan Recipe)

    Overhead view on a bowl of dairy-free creamy kale gnocchi with vegan parmesan.

    Creamy Kale Gnocchi (Easy Recipe)

    Overhead view on a few pieces of vegan bruschetta made with tomato, basil and balsamic vinegar.

    Easy Vegan Tomato Basil Bruschetta

    Overhead view on 2 vegan manicotti filled with a dairy-free tofu and white bean ricotta.

    Vegan Manicotti with Tofu Ricotta (Easy Recipe)

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    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

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    🌟 VEGAN FALL RECIPES


    • Vegan Apple Galette (Easy Recipe)
    • Large white bowl filled with a broccoli beet salad and 2 large serving spoons.
      Broccoli Beet Salad
    • View on a bowl filled with a vegan eggplant tikka masala with chickpeas.
      Eggplant Tikka Masala
    • View on a mug filled with warm cinnamon milk tea with a cinnamon stick on the side and a bowl with maple syrup.
      Cinnamon Milk Tea
    • Overhead view on a bowl of lentil barley minestrone soup with a side of crackers.
      Lentil Barley Minestrone Soup (Vegan Recipe)
    • View on a large baking dish filled with 6 halved barley stuffed peppers made with also mushrooms, tomatoes and white beans.
      Vegan Barley Stuffed Peppers (Easy Recipe)

    POPULAR RECIPES


    • Overhead view on a dark plate filled with 3-ingredient almond flour peanut butter cookies with a glass of milk on the side.
      3-Ingredient Almond Flour Peanut Butter Cookies
    • View on a glass of passion fruit mocktail with fresh passion fruits on the side.
      Passion Fruit Mocktail
    • Showing is a homemade easy buckwheat bread that's about half sliced. There are a few slices around the bread that are topped with peanut butter, yogurt and fruits.
      Easy Buckwheat Bread (No yeast, No kneading!)
    • There is a large spoon taking some oven-roasted potatoes and broccoli from a sheet pan.
      Oven-Roasted Potatoes and Broccoli
    • Front angle view on a kale tonic with lemon juice.
      Kale Tonic (First Watch Copy Cat Recipe)
    • Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
      Flaxseed Pudding

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