These coconut peach popsicles are so delicious, healthy and easy to make. Oh, and they only require 3 simple ingredients! You will find chunks of tasty peach within the creamy base, but without all the sugar and processed ingredients hiding in the store bought ones. Making your own popsicles from scratch is easier than you think and so rewarding!
Popsicles are such a classic kid summer frozen treat, but we all agree that adults love them just as much! Especially these with their low sugar content and tangy peach flavor. They also look so great with their contrast between the eye catching peachy orange on the bright creamy white.
How to make these coconut peach popsicles:
You only need 3 ingredients to make them!
One large peach + One can full fat coconut milk + Liquid sweetener.
The ingredients are blended together in a blender, then transferred to the popsicle mold. Easy, right? I recommend you make them the day before you want to enjoy them so you don’t have to wait for them to be frozen.
It is nice having pieces of fruit inside the popsicles, like a hidden treat. To do this, blend half of the peach with the other ingredients and chop the other half with a knife. Then, simply mix the peach pieces with the blended mixture before transferring to the mold.
When transferring the mixture to the mold, use a spoon to help distribute the pieces of peach equally in between the popsicle cavities. If not doing this, you might end up with all the pieces at the end since they tend to sink to the bottom of the pouring container.
To unmold them, simply allow some warm water to run on the popsicle mold for 30 seconds and you should be able to remove the popsicles gently.
Once the popsicles are out of the mold, you can transfer them to a container for storage in the freezer. Just make sure to add a layer of parchment paper in between the pops so they don’t stick together. Then, your mold is empty and ready to make more flavors of popsicles!
You should try this Healthy chocolate banana milkshake for another frozen summer treat! Also, don’t forget to follow me on Instagram and Pinterest and also subscribe to my Newsletter to be sure not to miss any recipe updates!
Coconut peach popsicles
- 15 oz canned coconut milk (full fat)
- 1 large peach pitted
- 3-4 tbsp agave nectar or maple syrup
- Cut the peach in half.
- In the blender, add the coconut milk, half of the peach and the liquid sweetener and blend until very smooth. Transfer to a medium bowl (pour-able bowl is easier).
- Chop the other half of the peach in about 1 inch pieces and add them to the coconut milk mixture. Mix well.
- Transfer the mixture to a popsicle mold and freeze for at least 3 hours before eating.