Coconut peach popsicles
Dessert

Coconut peach popsicles

These coconut peach popsicles are so delicious, healthy and easy to make. Oh, and they only require 3 simple ingredients! You will find chunks of tasty peach within the creamy base, but without all the sugar and processed ingredients hiding in the store bought ones. Making your own popsicles from scratch is easier than you think and so rewarding!

Coconut peach popsicles

Popsicles are such a classic kid summer frozen treat, but we all agree that adults love them just as much! Especially these with their low sugar content and tangy peach flavor. They also look so great with their contrast between the eye catching peachy orange on the bright creamy white.

Coconut peach popsicles

How to make these coconut peach popsicles:

You only need 3 ingredients to make them!
One large peach + One can full fat coconut milk + Liquid sweetener.

The ingredients are blended together in a blender, then transferred to the popsicle mold. Easy, right? I recommend you make them the day before you want to enjoy them so you don’t have to wait for them to be frozen.

It is nice having pieces of fruit inside the popsicles, like a hidden treat. To do this, blend half of the peach with the other ingredients and chop the other half with a knife. Then, simply mix the peach pieces with the blended mixture before transferring to the mold.

When transferring the mixture to the mold, use a spoon to help distribute the pieces of peach equally in between the popsicle cavities. If not doing this, you might end up with all the pieces at the end since they tend to sink to the bottom of the pouring container.

To unmold them, simply allow some warm water to run on the popsicle mold for 30 seconds and you should be able to remove the popsicles gently.

Once the popsicles are out of the mold, you can transfer them to a container for storage in the freezer. Just make sure to add a layer of parchment paper in between the pops so they don’t stick together. Then, your mold is empty and ready to make more flavors of popsicles!

Coconut peach popsicles

You should try this Healthy chocolate banana milkshake for another frozen summer treat! Also, don’t forget to follow me on Instagram and Pinterest and also subscribe to my Newsletter to be sure not to miss any recipe updates!

Coconut peach popsicles
Print Recipe
5 from 1 vote

Coconut peach popsicles

These healthy coconut peach popsicles only require 3 ingredients to make! They are super creamy and slightly sweet with a fun texture, thanks to their delicious fresh peach chunks.
Prep Time10 mins
Cook Time0 mins
Freezer3 hrs
Course: Dessert, Snack
Keyword: Vegan
Servings: 8

Equipment

  • Blender

Ingredients

  • 15 oz canned coconut milk (full fat)
  • 1 large peach pitted
  • 3-4 tbsp agave nectar or maple syrup

Instructions

  • Cut the peach in half.
  • In the blender, add the coconut milk, half of the peach and the liquid sweetener and blend until very smooth. Transfer to a medium bowl (pour-able bowl is easier).
  • Chop the other half of the peach in about 1 inch pieces and add them to the coconut milk mixture. Mix well.
  • Transfer the mixture to a popsicle mold and freeze for at least 3 hours before eating.

Notes

The chunks of peaches will tend to sink at the bottom of your bowl, so use a spoon to help distribute the fruit equally in between the mold cavities.

2 Comments

  • Ariel

    5 stars
    These taste both indulgent and refreshing, the perfect summer dessert. I made them with nectarine instead because that’s what I had on hand, and they were delicious. Sweet, but not too sweet! The best frozen treat I’ve tasted all summer.

    • plantbasedjess

      Thanks Ariel for your comment! I will try making them with nectarine next time, this sounds like a great idea. I’m glad you liked them!

Leave a Reply

Your email address will not be published.

Recipe Rating