• Skip to main content
  • Skip to primary sidebar
Plant Based Jess
menu icon
go to homepage
  • Spring Recipes
  • Recipes
  • About
  • 📧 Subscribe
  • Contact me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Spring Recipes
    • Recipes
    • About
    • 📧 Subscribe
    • Contact me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipe Index » Sauces, Dips and Condiments

    Easy Plant-based Sauces, Dips and Condiments

    Here you can find healthy and delicious plant-based sauces, dips and condiments.

    If you are looking for cheesy recipes, then I recommend you to check out this cashew ricotta cheese, almond parmesan and this popular vegan white queso creamy dip.

    Also, have a look at this creamy vegan pesto sauce or this vegan chipotle mayo if you are looking for a sauce to top a grain bowl or try this mango corn salsa for the perfect summer healthy snack.

    Overhead view on a white bowl that's on a large white serving plate. The bowl contains a homemade spicy jalapeño salsa and the plate has tortilla chips surrounding the salsa bowl. There are a few fresh limes also around on the plate.

    Spicy Jalapeño Peach Salsa

    Homemade tofu spread (orange color dip with chopped chives inside) in a dark small bowl. On the side of the bowl, there is a wooden butter knife with some of the dip spread on it.

    Tofu spread

    There is a hand holding on a tortilla chip that has been dipped in a dairy-free cheese sauce.

    The Best Vegan White Queso (6 Ingredients)

    View on a jar of Thai peanut sauce topped with peanuts. There is a side of roasted tofu with a drizzle of peanut sauce.

    Thai Peanut Butter Sauce (Quick & Easy)

    Close up on a spoon behind hold by a hand showing a sweet and spicy orange sauce falling from the spoon into a bowl containing g more of the sauce.

    Sweet and spicy orange sauce

    Showing in a small see through glass jar with a vegan creamy pesto sauce with more spinach leaves in the background as well as basil leaves and lemon wedges.

    Vegan Creamy Pesto Sauce with Cashews

    • « Go to Previous Page
    • Page 1
    • Page 2
    • Page 3

    Primary Sidebar

    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

    CONNECT WITH ME


    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    🌱 SPRING RECIPES


    • There is a white bowl that contains a creamy barley breakfast bowl that's topped with a strawberry and rhubarb quick compote. There is also a wooden spoon on the side of the bowl and fresh strawberries. Also beside the bowl, there is another breakfast bowl as well as a few small bowl containing more of the compote and fresh strawberries. The bowls are on a large pink hand towel and there is a cup of tea on the side.
      Barley breakfast bowl with a strawberry-rhubarb compote
    • Vegan Watermelon Salad with Mint and Cucumber
    • There is a portion of a vegan garlic pasta bake on a plate with a baking dish containing more of the pasta on the side. There are 2 forks, 2 glass and a pitcher of water on the side as well as a small plate with ground black pepper.
      Vegan Garlic Pasta Bake
    • There is a slice of a vegan spinach quiche that's being hold and close to the camera. You can see in the background the whole vegan spinach pie as well as a white and blue hand towel.
      Vegan Spinach Quiche (Gluten-Free)
    • Green pea pasta sauce with short noodles and a side of lemon wedge and more fresh basil.
      Creamy Green Pea Pasta Sauce (20-min Vegan Recipe)
    • View on a tall glass of mango cherry smoothie topped with flaxseed.
      Mango Cherry Smoothie

    POPULAR RECIPES


    • Overhead view on a dark plate filled with 3-ingredient almond flour peanut butter cookies with a glass of milk on the side.
      3-Ingredient Almond Flour Peanut Butter Cookies
    • View on a glass of passion fruit mocktail with fresh passion fruits on the side.
      Passion Fruit Mocktail
    • Showing is a homemade easy buckwheat bread that's about half sliced. There are a few slices around the bread that are topped with peanut butter, yogurt and fruits.
      Easy Buckwheat Bread (No yeast, No kneading!)
    • There is a large spoon taking some oven-roasted potatoes and broccoli from a sheet pan.
      Oven-Roasted Potatoes and Broccoli
    • Front angle view on a kale tonic with lemon juice.
      Kale Tonic (First Watch Copy Cat Recipe)
    • Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
      Flaxseed Pudding

    Footer

    Copyright © 2021 Plant Based Jess

    Privacy Policy