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    Home » Recipe Index » Salads, Dressings and Bowls

    Vegan Watermelon Salad with Mint and Cucumber

    Published: Jun 23, 2020 · Modified: Mar 31, 2023 by Jessica

    JUMP TO RECIPE PIN SHARE

    This vegan watermelon salad is such a fantastic summer dish. Made with cucumber, vegan feta cheese, mint and lemon, it makes for a zesty refreshing salad that's perfect to rehydrate on a hot day. Bring it to potlucks or make it at BBQs for an eye-catching side salad that everyone will love.

    You might be perplexed about adding watermelon to a savory dish. But bear with me because it is SO darn good. We make this watermelon beet salad all the time in the summer, and this vegan watermelon cucumber salad also makes for a perfect match in sweet and savory flavor.

    This fresh salad recipe is actually a great reminder that salads don't have to be boring! This one is filled with tons of texture and so much flavors you won't be able to stop eating it. Crunchy cucumbers with juicy watermelon and fresh mint make for such a perfect combo! And the sweet juice from the fruit blending with the salty brine from the vegan feta cheese is just what you will be craving this summer.

    And it's a perfect side dish for burgers or to bring to potlucks. I promise it will steal the show. The bright appetizing colors are hard to ignore and who doesn't want a fresh healthy salad on their plate?

    There is a vegan watermelon salad in a large white bowl with a side of sliced lemon and 2 large mixing spoons.

    Ingredients to make this vegan watermelon salad

    This savory fruit salad is at its best when you choose super fresh, seasonal and perfectly ripe fruits and veggies. There are only a few simple ingredients needed, so how good the recipe will turn out depends on how great your produce is.

    • Watermelon
    • Cucumber
    • Fresh mint
    • Vegan feta (or store-bought)
    • Red onion
    • Lemon
    • Salt
    Showing is a large white bowl containing the ingredients to make this recipe: watermelon, cucumber, red onion, mint, lemon zest and cubed homemade vegan feta cheese.

    How to make this vegan watermelon salad

    Other than having the feta ready, you only need to chop a few ingredients and everything will be ready in a flash! And there is no need for mixing a dressing in this recipe. The flavorful crumbled feta mixed in with lemon juice and the delicious natural sweet juice oozing out of the fruit will act as the vinaigrette that brings everything together.

    • If you choose to make your own vegan feta (totally worth it, I promise), then try to prepare it the day before so it has enough time to cool down and set before cutting in cubes.
    • Then, simply chop the fruits and vegetables and combine in a bowl.
    • Add lemon juice and salt, stir and taste to adjust the flavor. Be gentle when you stir to keep the vegan feta from breaking up too much.
    • Et voilà!
    There is a vegan watermelon salad in a large white bowl with a side of sliced lemon and 2 large mixing spoons.

    How to cut a watermelon into cubes

    If cutting a large watermelon feels overwhelming to you, then follow these simple instructions and you will feel like a pro. This cutting technique works great to dice the melon in bite size, which is what you are looking for when making this recipe. I do not usually cut a watermelon in cubes when I want to store it in the fridge for a few days for snacking. It stores way better when cut in wedges (while still keeping a piece of the peel on each pieces), so the water from the fruit does not ooze out as much while storing.

    To dice your watermelon:

    • Remove both edge of the fruit. (picture 1)
    • Then, flip the watermelon on one of the edge to stabilize the fruit on a wooden board. Then, going from the top to bottom, remove the peel using a knife. Turn the fruit around to remove every pieces of the peel. (picture 2-3)
    • Cut the peel-less fruit in half and flip each halves on the cutting board round side up. (picture 4)
    • Hold on the round top of the half fruit with one hand, then make a cut all the way through the fruit from side to side parallele to the cutting board. I like to make 2 cuts a few inches apart from each other for smaller cubes. (picture 5)
    • Cut the fruit perpendicular to the cutting board to create pieces of watermelon in the shape of sticks. (picture 6)
    • Finally, create cubes by cutting the sticks of fruits. (picture 7-8)
    Showing is the technique on how to dice a watermelon. You can see a knife cutting the edge of both side of a large watermelon.
    Showing is the technique on how to dice a watermelon. Over head view: You can see a knife cutting off the peel of a large watermelon.
    Showing is the technique on how to dice a watermelon. Side view: You can see a knife cutting off the peel of a large watermelon.
    Showing is the technique on how to dice a watermelon. Overhead view: You can see a knife cutting in half a large watermelon that has no peel anymore.
    Showing is the technique on how to dice a watermelon. You can see half of a watermelon on a wooden cutting board with a hand holding on it while a knife is slicing through it.
    Showing is the technique on how to dice a watermelon. You can see half of a watermelon on a wooden cutting board with a knife cutting it in the shape of long sticks.
    Showing is the technique on how to dice a watermelon. You can see half of a watermelon on a wooden cutting board with a knife cutting it in the shape of cubes.
    Showing is the technique on how to dice a watermelon. You can see half of a watermelon on a wooden cutting board that was cut in bite-size cubes.

    Watch how to make it

    YouTube video

    Variations to the recipe

    My mind is going overboard here because there are many ways to adjust the recipe to your preference! But here are a few ideas:

    • Fresh basil in place of the mint would work great in this recipe.
    • I love red onion for its lighter flavor, but you can also use green onions or chives.
    • Lime juice/zest would also work great instead of lemon to add that nice tangy flavor.
    • If you want to skip on the vegan feta (at your own risk!), then try to replace it by something salty and/or tangy (like black or kalamata olives). Or try swapping it for a cashew ricotta for the same wow effect.
    • To make it more filling and transform this salad into a full meal: add cooked black or wild rice, quinoa, beans or eat with a side of bread.
    • Other delicious additions to try: avocado, oranges, tomatoes, drizzle of balsamic vinegar, blueberries and green lettuce.
    There is a vegan watermelon salad in a small white bowl with a side of lemon wedge and a fork in the bowl. There is a white and black hand towel on the side as well as a large bowl containing more of the salad.

    Serving suggestions for this summer salad

    This salad is super juicy and light, which pairs perfectly with hearty filling dishes to freshen up the meal. It also goes well with grilled BBQ food on a hot summer day and makes for the perfect side salad for burgers, smoky tofu, veggie dogs, etc. Bring it to picnic along with these beet pickle sandwiches for the perfect summer lunch.

    Watermelon mint salad storage tips

    This watermelon mint salad is definitively best the same day it is prepared. I actually enjoy the leftovers very much, but it's just me and a little soggy watermelon does not scare me away. But, if you make this salad for guests or to bring to potluck, then be sure to have the vegan feta ready to go and stir everything at the last minute.

    There is a vegan watermelon salad in a small white bowl with a side of lemon wedge and a fork in the bowl. There is a white and black hand towel on the side as well as a large bowl containing more of the salad.

    Other fresh salads you might like

    • Creamy chickpea dill salad
    • Kale crunch salad
    • Healthy chili-lime bean salad
    • Cucumber mango salad
    • Thai carrot cucumber salad
    • Rainbow salad bowl
    • Vegan red lentil pasta salad

    More watermelon recipes to try

    • Watermelon banana smoothie
    • Watermelon mojito mocktail
    • Watermelon smoothie bowl

    I hope you enjoy this watermelon salad as much as we do! If you try it, please leave a comment below and rate the recipe to let me know how it was. Your feedback is so helpful!

    Let's stay in touch with Instagram, Pinterest and Facebook. Also, don't forget to subscribe to my newsletter to be sure not to miss anything.

    📖 Recipe

    Vegan Watermelon Salad with Mint and Cucumber

    5 from 1 vote
    This vegan watermelon salad is such a fantastic summer dish. Made with cucumber, vegan feta cheese, mint and lemon, it makes for a zesty refreshing salad that’s perfect to rehydrate on a hot day. Bring it to potlucks or make it at BBQs for an eye-catching side salad that everyone will love.
    PRINT RECIPE PIN RECIPE
    Prep Time15 minutes mins
    Total Time15 minutes mins
    Servings 4
    Author Jessica Laroche

    Ingredients
      

    • 4 cups watermelon - cubed in bite size
    • 3 cups cucumber - cubed in bite size
    • ½ cup fresh mint - minced
    • ⅓ cup sliced red onion
    • 3 tbsp lemon juice
    • ½ lemon, zested
    • ¼ tsp salt - or to taste
    • 1 batch of vegan feta cheese - homemade or store-bought, cubed

    Instructions
     

    • Start by making the tofu feta cheese (make the day before if possible). You can also use store bought cheese.
    • Cube the watermelon and cucumber. Mince the mint and red onion.
    • In a large bowl, combine the watermelon, cucumber, mint and red onion. Add the tofu-feta, lemon juice, lemon zest and salt to taste. Mix gently. Enjoy!

    Video

    YouTube video

    Notes

    • This salad is best when eaten on the same day, but leftovers can be kept in the fridge for a day or two (the watermelon can get soggy while storing).
    • Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

    NUTRITION

    Calories: 173kcal | Carbohydrates: 21g | Protein: 11g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 151mg | Potassium: 371mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1177IU | Vitamin C: 25mg | Calcium: 44mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. P says

      May 08, 2024 at 1:38 pm

      5 stars
      This was so good! I made the tofu feta, it was the best part. Will be making this again and again this summer!

      Reply
      • Jessica says

        May 08, 2024 at 1:43 pm

        Yes, I agree! The tofu feta is the best part! Thanks for your comment 😊

        Reply

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    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

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