This dairy-free parmesan cheese is so easy to make and perfect for pastas, salads, pizza, vegetables and so much more. Simply use it as you would with regular powder type parmesan cheese to boost the flavor of your meal!
Are you often missing that little something to complete a meal? You know, that flavorful savory topping that-goes-with-almost-everything and brings a dish to the next level? Well, you are 5 minutes from finding the best powdered vegan parmesan cheese there is out there.
I grew up shaking that plastic container holding an extra salty and processed crumbled “cheese” on top of anything that was lacking seasoning. And I miss that convenient flavor boosting dust.
But hey. I found my new obsession. And its made out of almonds. Almonds!
This raw almond parmesan cheese is so easy to make, has a great powder consistency, is full of flavor and so versatile. It also fits for anyone following a gluten-free diet or vegan diet.
What you will need to make this dairy-free parmesan cheese
You will need 4 simple pantry ingredients:
- Raw almonds
- Nutritional yeast
- Garlic powder
How to make it
This recipe is so simple and quick! It really only takes 5 minutes to prepare. Simple throw the ingredients in a food processor and crush the nuts with the other ingredients until you reach a crumbly, dusty and very light texture.
Pssst…Be careful not to process for too long or you will end up with almond butter!
If what you are looking for is more of a block type of cheese, then I recommend you to check out this sliceable and grateable vegan parmesan cheese recipe.
Can I use different nuts?
Yes you can!
I have made this recipe with cashews, which also worked great. A cashew mixture will be slightly on the sweeter side, just be aware if using them.
Walnuts is a great choice too, but it can result in a heavier and more “humid” look to the mixture.
I prefer using almond for their plain flavor and I love the resulting consistency it gives the powder. But, simply play around with different nuts to see if one works better for you!
How to eat this dairy-free parmesan cheese
This little gold dust is such a great alternative to regular parmesan cheese. It won’t give you that melting effect, but will get so much more flavor and texture to your meal. It will turn a simple tomato sauce pasta dish into a more complete and fun meal!
Simply sprinkle over pizza, any type of pasta (perfect for this one-pot pasta dish!) and roasted vegetables like zucchinis or cauliflowers. I also love generously sprinkling it over this vegan spinach soup!
This vegan almond parmesan is also an great ally for any type of simple salads. It gives that salty and savory bonus that will make your salad so much more interesting. Try sprinkling it on mixed greens with a balsamic based dressing, so delicious!
How to store it
This vegan parmesan cheese does not contain any fresh produce, so it stores very well.
Simply keep it in the fridge in an air-tight container to help maintains freshness. It should stay fresh for about 2-3 weeks.
I hope you like this vegan almond parmesan as much as we do! If you try it, please leave a comment below and rate the recipe to let me know how it was.
Dairy-free Parmesan Cheese with Almonds
- Food processor
- 1 cup raw almonds
- 1/4 cup nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp salt
- In a food processor, process all the ingredients until smooth and uniform. Taste and adjust the seasonings.
- Store in an air-tight container in the fridge for up to 2 weeks.