Coconut peach popsicles

5 from 2 votes

These healthy coconut peach popsicles only require 3 ingredients to make! They are super creamy and slightly sweet with a fun texture, thanks to their delicious fresh peach chunks.

Prep Time10

Cook Time0

Minimal freezing time4

Total Time4 10

Course: Dessert, Snack

Cuisine: American

Keyword: Vegan

Servings:

Calories: 133kcal

Author: Jessica Laroche

Equipment

Blender

Ingredients

15 oz canned coconut milk (full fat)
1 large peach pitted
3-4 tbsp agave nectar or maple syrup

Instructions

Cut the peach in half.
In the blender, add the coconut milk, half of the peach and the liquid sweetener and blend until very smooth. Transfer to a medium bowl (pour-able bowl is easier).
Chop the other half of the peach in about 1 inch pieces and add them to the coconut milk mixture. Stir to combines.
Transfer the mixture to a popsicle mold and freeze for at least 4 hours before eating. I recommend to simply prepare the popsicles the day before you need them.

Notes

The chunks of peaches will tend to sink at the bottom of your bowl, so use a spoon to help distribute the fruit equally in between the mold cavities.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition