Plant-Based Spring Recipes
Enjoy our favorite spring recipes to celebrate the new season! Here you will find light meals, fresh drinks, flavorful salads and sweet treats.
Make sure to try this creamy barley and rhubarb bowl for breakfast, garlic pasta bake for dinner and this easy mango water to welcome the sunny weather.
- Vegan Creamy Lemon Garlic Pasta
- Vegan Vermicelli Tofu Bowl with Vietnamese Dressing
- Vegan Buttermilk Rhubarb Cake
- Blueberry Lavender Lemonade
- Vegan Egg Bites
- Hoisin Peanut Butter Sauce
- Vegan Carrot Lox
- Mango Water (Agua Fresca, Agua de Mango)
- Vegan Spinach Quiche (Gluten-Free)
- Avocado Green Goddess Dressing (Vegan & Oil-Free)
- Vegan Rhubarb Crumble (Gluten-Free)
- Beetroot and Pickle Sandwich
- Vegan Garlic Pasta Bake
- Frozen Strawberry Banana Smoothie Bowl
- Barley breakfast bowl with a strawberry-rhubarb compote
- Vegan Rice Paper Rolls (Tofu Summer Rolls)
- Cilantro Lime Pasta Salad
- Quinoa Poke Bowl with Tomato Tuna
- High-Protein Avocado Toast (Vegan)
- Caramel Ice Cream Cups (Vegan & Healthy)
- Flatbread Bruschetta with Pesto and Balsamic Glaze
