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    Home » Recipe Index » Summer Recipes

    Plant-Based Summer Recipes

    Enjoy the warm summer weather with these easy vegan recipes from light salads, fresh bowls, fizzy drinks and fruity desserts.

    We love vegan summer rolls for lunch on a hot day and this coconut water lemonade is such a treat to help you stay hydrated on a sunny afternoon. Or, get your day started with a refreshing watermelon smoothie bowl and treat yourself to some dairy-free peach coconut popsicles at the end of a busy day!

    View on 2 vegan chickpea gyros on a plate stuffed with tzatziki sauce, red onion and cucumber.

    Vegan Chickpea Gyros

    View on a few vegan rice paper rolls on a plate with a side of peanut butter sauce.

    Vegan Rice Paper Rolls (Tofu Summer Rolls)

    Front angle view showing a tall glass of a piña colada mocktail decorated with maraschino cherries and pineapple wedges.

    Piña Colada Mocktail

    Close up on a vegan chickpea avocado sandwich made with sprouts and slices of tomatoes.

    Vegan Smashed Chickpea Avocado Salad Sandwich

    Overhead view on a smooth vegan avocado cream with a wooden spoon tucked inside.

    Vegan Avocado Lime Crema

    Overhead view on a few mango popsicles on a white plate with a few lime slices around and some pieces of mangoes.

    Mango Popsicles

    Front view on a glass of watermelon mint mojito mocktail with some fresh fruits in the background.

    Watermelon Mint Mojito Mocktail

    Showing is a large serving bowl filled with a vegetable and red lentil pasta salad with lemon slices.

    Red Lentil Pasta Salad

    Close up on a large storing container filled with chia seed lemon water.

    Lemon Chia Seed Water

    View on a bowl filled with long noodles tossed in a green pasta sauce and topped with fresh basil.

    Green Pasta Sauce (Quick and Healthy)

    Overhead view on a vegan plum cake with a spatula taken a slice away.

    Vegan Plum Cake

    There is a tall glass of a blueberry matcha latte with more fruit and matcha powder in the background.

    Iced Blueberry Matcha Latte

    View on a bowl filled with a cucumber pico de gallo with some tortilla chips around.

    Cucumber Pico de Gallo

    View on a large bowl filled with a colorful rainbow salad bowl.

    Rainbow Salad Bowl with Orange Tahini Dressing

    Front angle view on a tall glass of bright yellow mango water filled with ice cubes and mint leaves. There is a lime wedge on the side of the glass as well.

    Mango Water (Agua Fresca, Agua de Mango)

    There is a vegan hummus wraps made with balsamic tofu sliced in 2 portions on a wooden board.

    Balsamic Tofu Sandwich Wraps with Vegetables

    Overhead view on a large baking sheet filled with vegan nachos loaded with lentils, vegan white queso and fresh produce.

    Ultimate Fully Loaded Vegan Nachos with Lentils

    Overhead view on a bowl filled with a vegan frozen strawberry and banana smoothie bowl topped with granola and more fruits.

    Frozen Strawberry Banana Smoothie Bowl

    Overhead view on large plate containing a bowl of Asian carrot and cucumber salad with a side of avocado toasts.

    Quick Asian Carrot and Cucumber Ribbon Salad

    Overhead view on a few vegan strawberry pop tarts placed on a cooling rack with a side of extra frosting and freeze dried strawberries.

    Homemade Vegan Strawberry Pop Tarts (Healthy)

    Overhead view on a bowl filled with a vegan avocado pasta filled with broccoli and cherry tomatoes.

    Vegan Broccoli Avocado Pasta with Tomatoes

    Overhead view on a wooden board topped with a large vegan focaccia bread topped with cherry tomatoes, capers and kalamata olives. The focaccia is sliced in individual squares and there is a side of pizza sauce.

    Easy Vegan Focaccia Bread with Tomatoes and Olives

    Overhead view on a small white bowl filled with a vegan walnut pesto topped with slices of lemon. There are some walnuts and more lemon around the bowl.

    Vegan Walnut Basil Pesto (Easy Oil-Free Recipe)

    Overhead view on a vegan cherry pie that has a portion taken out and placed on a side plate.

    Easy Vegan Cherry Pie

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    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

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    🌟 VEGAN HEALTHY RECIPES


    • Overhead view on a vegan high-protein avocado toast garnished with hemp seeds and nutritional yeast.
      High-Protein Avocado Toast (Vegan)
    • Over head view on a vegan eggplant rollatini dish topped with fresh basil.
      Vegan Eggplant Rollatini
    • Green pea pasta sauce with short noodles and a side of lemon wedge and more fresh basil.
      Creamy Green Pea Pasta Sauce (20-min Vegan Recipe)
    • Vegan Date Squares (Healthy Recipe)
    • Creamy vegan kale white bean salad in a large serving bowl with serving spoons.
      Kale and White Bean Salad with Avocado and Tahini Dressing
    • View on a vegan taco bowl drizzle with an avocado sauce.
      Vegan Taco Bowl

    POPULAR RECIPES


    • Overhead view on a dark plate filled with 3-ingredient almond flour peanut butter cookies with a glass of milk on the side.
      3-Ingredient Almond Flour Peanut Butter Cookies
    • View on a glass of passion fruit mocktail with fresh passion fruits on the side.
      Passion Fruit Mocktail
    • Showing is a homemade easy buckwheat bread that's about half sliced. There are a few slices around the bread that are topped with peanut butter, yogurt and fruits.
      Easy Buckwheat Bread (No yeast, No kneading!)
    • There is a large spoon taking some oven-roasted potatoes and broccoli from a sheet pan.
      Oven-Roasted Potatoes and Broccoli
    • Front angle view on a kale tonic with lemon juice.
      Kale Tonic (First Watch Copy Cat Recipe)
    • Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
      Flaxseed Pudding

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