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    Home » Recipe Index » Drinks and Smoothies

    Iced Blueberry Matcha Latte

    Published: Jun 13, 2022 · Modified: Nov 3, 2023 by Jessica

    JUMP TO RECIPE PIN SHARE

    Treat yourself to a nice energizing boost with this beautiful refreshing blueberry matcha latte! This version is iced, easy-to-make, rich in flavor and so appetizing! Also loaded with antioxidants from both the blueberries and green tea powder, it makes for a nutrient dense creamy drink that's perfect for a hot summer day.

    There is a tall glass of a blueberry matcha latte with more fruit and matcha powder in the background.

    As the weather started to warm up outside, I also swapped my regular warm vanilla matcha latte for an iced version to help cool down.

    I also experimented with different versions by adding fruits for even more summery vibes and yum, this blueberry matcha latte definitely is a keeper!

    Plus, it looks SO amazing with all the colorful layers that sit over each other and creates the most beautiful swirls while stirring. Such a fun and appetizing fancy looking drink (check out my strawberry latte and my mango matcha latte for another favorite layered fruity drink!)

    And it's really not that much more complicated to prepare compared to a simple matcha latte. There are only a few extra minutes to make the blueberry sauce, that's it. And the extra effort is totally worth it!

    The blueberries work so well with the earthy matcha green tea flavor and combined with plant-based milk, the iced latte becomes creamy and fruity with a nice little boost of antioxidant and energizing nutrients from the matcha.

    This iced blueberry matcha latte is now my favorite afternoon treat, I hope you love it too! 🫐

    Close up showing the layers in a glass filled with a matcha latte and a blueberry sauce layer at the bottom with iced cubes.

    Why you'll love this recipe

    • Refreshing healthy summer drink
    • Eye-catching layers of beautiful colors
    • Great for kids
    • Healthy and rich in antioxidants
    • Great recipe to slowly get used to the matcha flavor
    • Easily adaptable to your taste
    • Fun to make and feels like a treat!

    Ingredients you'll need

    • Blueberries: fresh or frozen, I tried them both and they both worked well. If you use fresh blueberries, you might have to cook them for a few extra minutes to really get a saucy consistency.
    • Matcha powder: use a high-quality ceremonial grade if possible. I love the matcha powder from the brand Matcha Organics that I buy online.
    • Plant-based milk: any kind will work, but try to use an unsweetened kind so you can make it as sweet as you want by controlling the ingredients yourself. Also, a vanilla flavored milk or homemade horchata would work well for added flavor.
    • Sweetener: I used maple syrup, but any sweetener is fine. You will add it to the warm blueberry sauce, so even a granulated sweetener would be ok as it would dissolve well. Agave nectar or brown rice syrup work too.
    • Ice cubes: Essential to have a super chilled drink and cool down the blueberry sauce.
    Showing are the ingredients needed to make this recipe.

    How to make a blueberry matcha latte

    Make the blueberry syrup

    In a small sauce pan, combine the blueberries with 2 teaspoons of water. Warm up on medium heat while stirring often. Use the back of a spoon to crush the blueberries as they soften. Keep simmering for about 5 minutes or so or until the fruit turns saucy.

    Remove from the heat and add the sweetener. Crush the fruit some more as needed with a spoon or a potato masher.

    Then, I highly recommend to strain the syrup. I found it hard to drink the matcha latte using a spoon when not straining the mixture as the skins of larger fruits would get stuck in the straw. So, place a fine mesh colander over a bowl and pour the mixture over. Then, use the back of a spoon to help all the juices pass through.

    Alternatively, you could blend the blueberry sauce for a similar result. In that case, you might want to double the sauce so you have enough volume to blend, (blending would work great if you have a smaller blender or the one with a smoothie cup, etc).

    Set the strained/blended sauce aside so it can cool down a bit.

    In process picture: there is a small sauce pan with a blueberry sauce.
    In process picture: there is a blueberry syrup straining in a colander.

    Make the matcha shot

    In a small bowl or a cup, add the matcha powder and then ¼ cup of hot water. I like to first sift the powder to help remove all the clumps, it dissolves better that way.

    Then, use a matcha bamboo whisk (a small regular whisk works too) and whisk vigorously for 30 seconds or until it is all dissolved with some froth forming over.

    In process picture: there is a small spoon sifting matcha powder in a bowl.
    In process picture: there is a bamboo whisk whisking matcha powder with water in a bowl.

    Combine the layers

    Into your serving glass, pour the blueberry syrup, then the ice cubes and next the plant-based milk. Finally, add the matcha shot over. You can pour the liquids gently so they sit on top of each other.

    Stir if desired and enjoy with a straw.

    Watch how to make it

    YouTube video

    Helpful tips

    • If you really enjoy that drink, then I highly recommend you to make double/triple batch or even more of the blueberry sauce. Keep it in an air-tight container in the fridge so you can make a few blueberry matcha lattes during the week in a pinch. You can even freeze the sauce or use other berries for a fun change. Use the extra sauce over oatmeal, ice cream or berry smoothie bowls.
    • It is important to fully dissolve the matcha powder first in the water, or you will end up with a bunch of matcha clumps, which is not pleasant.
    • The ice cubes tend to dilute the drink as it melts, so if you make iced lattes often, then you could freeze some plant-based milk in the ice cube tray instead of water and use them instead.
    There is a tall glass of a blueberry matcha latte with more fruit and matcha powder in the background.
    Showing is an iced blueberry matcha latte that was stirred.

    FAQ's

    I only have a culinary grade matcha powder, can I use it?

    Yes, I would. Unless you already are a pro at making matcha tea, the difference should be pretty subtle. Ceremonial grade matcha has a brighter color and a smoother flavor, which work better for lattes, but I think that a culinary would also work ok here if that's the only option, especially since there is some blueberry flavor mixed in.

    Can I add more flavoring to the blueberry syrup?

    Yes! Have fun and experiment! I love chai spices combines with matcha, so add a little pinch if you have some. Lemon juice would brighten up the blueberry sauce too. Cinnamon, nutmeg, cardamom and vanilla extract would all be amazing addition to your drink.

    What plant-based milk should I use?

    I love oat milk for lattes, but I think soy milk work very well too. Soy milk also has a little more protein and fat, which makes it nice and rich and a great choice for creamy drinks. I'll usually use soy milk if I make it for my kids to boost their calorie consumption too. Try coconut milk for more tropical-ish flavor, but use the carton one (not the one in cans).

    Can I drink it warm?

    Yes! In that case, simply warm up the plant-based milk in a small sauce pan and skip the ice cubes. Pour the blueberry sauce, warm milk and matcha shot in a mug, stir and enjoy.

    Overhead view on a glass of matcha latte made with frozen blueberries.

    More matcha recipes

    • Vanilla matcha latte
    • Matcha mini brownies
    • Matcha chocolate oatmeal
    • Matcha white chocolate cookies
    • No bake matcha coconut energy balls
    • Matcha chai latte
    • Strawberry matcha smoothie
    • Iced matcha lemonade
    • Matcha granola

    Vegan warm drinks to try

    • Cardamom latte
    • Pink latte
    • Lavender milk tea
    • Lemongrass ginger tea
    • Turmeric hot chocolate
    • Butterfly pea flower latte
    • Oat milk hot chocolate

    I hope you like this blueberry matcha latte as much as we do! If you try it, please leave a comment below and rate the recipe to let me know how it was. Your feedback is so helpful!

    Let's stay in touch with Instagram, Pinterest and Facebook. Also, don't forget to subscribe to my newsletter to be sure not to miss anything.

    📖 Recipe

    There is a tall glass of a blueberry matcha latte with more fruit and matcha powder in the background.

    Iced Blueberry Matcha Latte

    Treat yourself to a nice energizing boost with this beautiful refreshing blueberry matcha latte! This version is iced, easy-to-make, rich in flavor and so appetizing! Also loaded with antioxidants from both the blueberries and green tea powder, it makes for a nutrient dense creamy drink that's perfect for a hot summer day.
    PRINT RECIPE PIN RECIPE
    Prep Time10 minutes mins
    Cook Time5 minutes mins
    Total Time15 minutes mins
    Servings 1 latte
    Author Jessica Laroche

    Ingredients
      

    • 1 cup fresh or frozen blueberries + 2 teaspoons of water
    • ½ tbsp sweetener - such as maple syrup or agave nectar
    • ¾ cup ice cubes
    • ¾ cup plant-based milk
    • 1-1½ tsp matcha powder + ¼ cup hot water

    Instructions
     

    • Combine the blueberries with the water in a small sauce pan and cook on medium-high heat for about 5 minutes. Stir often and use a spoon/fork/potato masher to break the blueberries as much as you can. Remove from the heat when the blueberries are all saucy and broken down and add the sweetener.
    • At this point, you have 2 options: blend the mixture or strain through a fine mesh colander (press with the back of a spoon to force the juices to strain). I find it is easier to drink with a straw if the blueberry syrup is smooth. Let the blueberry sauce cool down for a few minutes.
    • Combine the matcha powder with the hot water in a small cup and whisk until there are no clumps anymore (best result when using a matcha bamboo whisk, but regular small whisk works too).
    • In your serving glass, pour the blueberry syrup at the bottom, then top with the ice cubes and pour the plant-based milk over. Then, pour the matcha shot over. Use a straw to stir and enjoy right away.

    Video

    YouTube video

    Notes

    • You can make a double/triple batch of the blueberry syrup and keep it in the fridge to make a few berry latte drinks during the week in a pinch. Use the extra sauce over oatmeals, smoothie bowls or ice cream.
    • I highly recommend using a ceremonial-grade matcha powder for lattes. The color is brighter and the flavor a little smoother for drinks. I used matcha powder from the company Matcha Organics.
    • Add some chai spices, cinnamon, nutmeg or vanilla extract to the blueberry sauce for a variation in flavor. 
    • Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

    NUTRITION

    Calories: 225kcal | Carbohydrates: 46g | Protein: 7g | Fat: 2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 96mg | Potassium: 225mg | Fiber: 5g | Sugar: 35g | Vitamin A: 749IU | Vitamin C: 14mg | Calcium: 284mg | Iron: 3mg
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    Pin it for later!

    Pinterest picture showing a glass of blueberry matcha latte with an overlay text saying: "Vegan Blueberry Matcha Latte".

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    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

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