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    Home » Recipe Index » Summer Recipes

    Plant-Based Summer Recipes

    Enjoy the warm summer weather with these easy vegan recipes from light salads, fresh bowls, fizzy drinks and fruity desserts.

    We love vegan summer rolls for lunch on a hot day and this coconut water lemonade is such a treat to help you stay hydrated on a sunny afternoon. Or, get your day started with a refreshing watermelon smoothie bowl and treat yourself to some dairy-free peach coconut popsicles at the end of a busy day!

    View on a vanilla smoothie bowl topped with granola and blueberries.

    Vanilla Banana Smoothie Bowl

    Showing is a tall glass of green arugula smoothie garnished with chia seeds.

    Arugula Smoothie

    Overhead view on a vegan vermicelli tofu bowl served with a Vietnamese dressing.

    Vegan Vermicelli Tofu Bowl with Vietnamese Dressing

    Overhead view on a bowl of red chimichurri sauce with a spoon.

    Red Chimichurri (Chimichurri Rojo)

    Showing is a layered iced strawberry latte with ice cubes where you can see the layers of strawberry purée, milk and coffee.

    Iced Strawberry Latte (Strawberry Coffee)

    Overhead view on a bowl of vegan cashew basil pesto topped with lemon wedges and fresh basil.

    5-Minute Vegan Cashew Basil Pesto (without Pine Nuts)

    View on 2 halves jackfruit wraps over each other filled with a jackfruit black bean creamy mixture, lettuce, tomatoes and a chipotle sauce.

    Vegan Jackfruit Wraps with Black Beans

    View on a tall glass of blueberry mojito mocktail with limes and fresh mint on the side.

    Sparkling Blueberry Mojito Lime Mocktail

    Showing a tall glass of honeydew bubble tea with a glass of vegan milk and pieces of honeydew melon in the background.

    Honeydew Bubble Tea (Boba, Milk Tea)

    Overhead view on a bowl of high-protein edamame guacamole garnished with more fresh tomatoes and a side of tortilla chips.

    High-Protein Edamame Guacamole

    Close up on a vegan blueberry cobbler with a portion taken off to show the texture of the cake topping.

    Vegan Blueberry Cobbler

    View on a bowl of a beet watermelon salad with basil and lemon wedges on the side.

    Beet Watermelon Salad

    Front angle view on a small glass of strawberry kiwi water with more fresh fruit in the background.

    Strawberry Kiwi Flavored Water

    View on a creamy vegan basil balsamic vinaigrette in a jar with a spoon taking some of it.

    Basil Balsamic Vinaigrette

    Showing a table with 2 kiwi chia pudding garnished with blueberries and shredded coconut.

    Kiwi Chia Pudding

    There is a halved sandwich showing its filling made up of roasted vegetable and pesto with basil.

    Roasted Vegetable Sandwich

    View on a glass of watermelon mango smoothie garnished with fresh fruit and shredded coconut.

    Watermelon Mango Smoothie

    View on a large vegan BBQ jackfruit pizza drizzle with a tahini sauce on a pizza pan.

    Vegan BBQ Jackfruit Pizza

    There is a spoon adding more sunshine dressing over roasted vegetables on a plate.

    Sunshine Dressing

    Close up on a vegan blackberry muffin on a plate with some tea in the background.

    Vegan Blackberry Muffins

    View on a glass of strawberry bubble tea with some strawberries around.

    Strawberry Bubble Tea (Boba, Milk Tea)

    View on a large serving bowl of a cilantro lime pasta salad with 2 large serving spoon.

    Cilantro Lime Pasta Salad

    Showing a bowl with a homemade roasted tomato, habanero, onion and mango salsa.

    Roasted Mango Habanero Salsa

    Front view on a serving plater topped with 2 tall glasses of a berry tonic filled with ice cubes with more berries and mint around.

    Healthy Mixed Berry Tonic

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    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

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    🌟 VEGAN HEALTHY RECIPES


    • Overhead view on a vegan high-protein avocado toast garnished with hemp seeds and nutritional yeast.
      High-Protein Avocado Toast (Vegan)
    • Over head view on a vegan eggplant rollatini dish topped with fresh basil.
      Vegan Eggplant Rollatini
    • Green pea pasta sauce with short noodles and a side of lemon wedge and more fresh basil.
      Creamy Green Pea Pasta Sauce (20-min Vegan Recipe)
    • Vegan Date Squares (Healthy Recipe)
    • Creamy vegan kale white bean salad in a large serving bowl with serving spoons.
      Kale and White Bean Salad with Avocado and Tahini Dressing
    • View on a vegan taco bowl drizzle with an avocado sauce.
      Vegan Taco Bowl

    POPULAR RECIPES


    • Overhead view on a dark plate filled with 3-ingredient almond flour peanut butter cookies with a glass of milk on the side.
      3-Ingredient Almond Flour Peanut Butter Cookies
    • View on a glass of passion fruit mocktail with fresh passion fruits on the side.
      Passion Fruit Mocktail
    • Showing is a homemade easy buckwheat bread that's about half sliced. There are a few slices around the bread that are topped with peanut butter, yogurt and fruits.
      Easy Buckwheat Bread (No yeast, No kneading!)
    • There is a large spoon taking some oven-roasted potatoes and broccoli from a sheet pan.
      Oven-Roasted Potatoes and Broccoli
    • Front angle view on a kale tonic with lemon juice.
      Kale Tonic (First Watch Copy Cat Recipe)
    • Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
      Flaxseed Pudding

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