Iced Blueberry Matcha Latte

There is a tall glass of a blueberry matcha latte with more fruit and matcha powder in the background.

Treat yourself to a nice energizing boost with this beautiful refreshing blueberry matcha latte! This version is iced, easy-to-make, rich in flavor and so appetizing! Also loaded with antioxidants from both the blueberries and green tea powder, it makes for a nutrient dense creamy drink that's perfect for a hot summer day.

Prep Time10

Cook Time5

Total Time15

Course: Drinks

Cuisine: American

Keyword: Vegan

Servings: latte

Calories: 225kcal

Author: Jessica Laroche

Ingredients

1 cup fresh or frozen blueberries + 2 teaspoons of water
½ tbsp sweetener such as maple syrup or agave nectar
¾ cup ice cubes
¾ cup plant-based milk
1-1½ tsp matcha powder + ¼ cup hot water

Instructions

Combine the blueberries with the water in a small sauce pan and cook on medium-high heat for about 5 minutes. Stir often and use a spoon/fork/potato masher to break the blueberries as much as you can. Remove from the heat when the blueberries are all saucy and broken down and add the sweetener.
At this point, you have 2 options: blend the mixture or strain through a fine mesh colander (press with the back of a spoon to force the juices to strain). I find it is easier to drink with a straw if the blueberry syrup is smooth. Let the blueberry sauce cool down for a few minutes.
Combine the matcha powder with the hot water in a small cup and whisk until there are no clumps anymore (best result when using a matcha bamboo whisk, but regular small whisk works too).
In your serving glass, pour the blueberry syrup at the bottom, then top with the ice cubes and pour the plant-based milk over. Then, pour the matcha shot over. Use a straw to stir and enjoy right away.

Video

Notes

You can make a double/triple batch of the blueberry syrup and keep it in the fridge to make a few berry latte drinks during the week in a pinch. Use the extra sauce over oatmeals, smoothie bowls or ice cream.
I highly recommend using a ceremonial-grade matcha powder for lattes. The color is brighter and the flavor a little smoother for drinks. I used matcha powder from the company Matcha Organics.
Add some chai spices, cinnamon, nutmeg or vanilla extract to the blueberry sauce for a variation in flavor.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition