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In a small wooden bowl, you can see a dairy-free parmesan cheese made with almonds with a small wooden spoon in the mixture.
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5 from 1 vote

Easy Dairy-Free Parmesan Cheese (with Almonds)

This dairy-free parmesan cheese is so easy to make and perfect for pastas, salads, pizza, vegetables and so much more! Gluten-free and vegan.
Prep Time5 minutes
Total Time5 minutes
Course: cheese, condiment
Keyword: dairy-free, gluten-free, healthy, Vegan, vegan cheese
Servings: 10 servings
Calories: 87kcal
Author: Jessica Laroche

Equipment

  • Food processor

Ingredients

  • 1 cup raw almonds
  • ¼ cup nutritional yeast
  • ½ tsp garlic powder
  • ½ tsp salt

Instructions

  • In a food processor, process all the ingredients until smooth and uniform. Taste and adjust the seasonings.
  • Store in an airtight container in the fridge for up to 2 weeks.

Notes

  • Do not overprocess or you will end up with almond butter!
  • Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition

Calories: 87kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Sodium: 117mg | Potassium: 129mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0.1IU | Vitamin C: 0.002mg | Calcium: 39mg | Iron: 1mg