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    Home » Recipe Index » Main dish

    Vegan Lunch and Dinner Recipes

    These plant-based lunch and dinner recipes are delicious, easy to follow and perfect for your whole family.

    Whenever craving comfort food, then try these tofu meatballs in tomato sauce, which are great for pasta or sub sandwiches, or these vegan chickpea enchiladas that make for the best family-friendly dinner.

    In the summer or whenever craving something lighter, then you should try these nori sushi wraps (easier than making sushi rolls!) or these vegan cucumber cream cheese sandwiches, which we love for picnics.

    And if you enjoy spicy food, then these buffalo cauliflower wraps and these spicy orange cauliflower bites are a must-try!

    View on a shallow bowl filled with vegan crispy jackfruit nuggets and a small bowl of ketchup.

    Jackfruit Nuggets

    There is a vegan burger made with a jackfruit patty, tomatoes, red onion and mayo.

    Vegan Jackfruit Burger Patties (Gluten-Free)

    Over head view on plate with vegan shiitake mushroom sushi rolls, bowls of soy sauce, chop sticks and black sesame seeds.

    Shiitake Mushroom Sushi Rolls

    Over head view on a vegan eggplant rollatini dish topped with fresh basil.

    Vegan Eggplant Rollatini

    View on a spicy gochujang tofu with rice and greens.

    Gochujang Tofu

    View on a cast iron pan filled with a gnocchi marinara skillet topped with a vegan white sauce and fresh basil.

    Gnocchi Marinara Skillet

    Overhead view on 2 vegan flatbread bruschetta made with pesto.

    Flatbread Bruschetta with Pesto and Balsamic Glaze

    Showing is a vegan marinated tempeh that was fried in a pan and laying over noodles and lettuce.

    Easy Pan-Fried Marinated Tempeh

    View on 2 vegan chickpea gyros on a plate stuffed with tzatziki sauce, red onion and cucumber.

    Vegan Chickpea Gyros

    View on a few vegan rice paper rolls on a plate with a side of peanut butter sauce.

    Vegan Rice Paper Rolls (Tofu Summer Rolls)

    Overhead view on a platter with a few vegan bagel bites topped with fresh basil.

    Vegan Bagel Bites (Mini Pizza)

    Close up on a vegan chickpea avocado sandwich made with sprouts and slices of tomatoes.

    Vegan Smashed Chickpea Avocado Salad Sandwich

    Showing are 2 halves of a vegan black bean and rice burrito on a plate.

    Vegan Black Bean and Rice Burritos (Easy Recipe)

    There is a pile of 6 vegan chickpea patties piled over each other and garnished with chopped chives.

    Veggie Chickpea Patties

    Overhead view on a bowl of healthy stir fry made with bok choy and tofu.

    Bok Choy Tofu Stir Fry

    There are a few red lentil tortilla wraps on a plate with some red lentils in the background.

    Red Lentil Tortilla Wraps (Vegan, Gluten-Free)

    View on a large vegan white sauce funghi pizza topped with artichokes over a baking dish.

    Vegan White Sauce Pizza with Mushrooms (Nut-Free)

    Close up on the side of a buckwheat pizza crust.

    Buckwheat Pizza Crust (No Yeast, Gluten-Free, Vegan)

    Overhead view on a vegan tray bake featuring Mediterranean ingredients such as potatoes, tomatoes, olives, chickpeas, yogurt and fresh herbs.

    Vegan Mediterranean Tray Bake with Chickpeas

    There is a vegan hummus wraps made with balsamic tofu sliced in 2 portions on a wooden board.

    Balsamic Tofu Sandwich Wraps with Vegetables

    Overhead view on a bowl filled with a garlic turmeric fired rice loaded with peas, red pepper and carrots.

    Garlic Turmeric Fried Rice with Vegetables

    Overhead view on a plate containing a few vegan tofu egg roll with one sliced in half to show the middle texture. There is a side orange sauce.

    Vegan Tofu Egg Rolls

    Overhead view on a few halved bagels topped with vegan cream cheese and garnished with a vegan carrot lox, red onion and capers.

    Vegan Carrot Lox

    Overhead view on a bowl filled with a buckwheat mushroom risotto with a side of baguette bread and lemon wedges.

    Buckwheat Mushroom Risotto with Spinach

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    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

    CONNECT WITH ME


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    🌟 VEGAN HEALTHY RECIPES


    • Overhead view on a vegan high-protein avocado toast garnished with hemp seeds and nutritional yeast.
      High-Protein Avocado Toast (Vegan)
    • Over head view on a vegan eggplant rollatini dish topped with fresh basil.
      Vegan Eggplant Rollatini
    • Green pea pasta sauce with short noodles and a side of lemon wedge and more fresh basil.
      Creamy Green Pea Pasta Sauce (20-min Vegan Recipe)
    • Vegan Date Squares (Healthy Recipe)
    • Creamy vegan kale white bean salad in a large serving bowl with serving spoons.
      Kale and White Bean Salad with Avocado and Tahini Dressing
    • View on a vegan taco bowl drizzle with an avocado sauce.
      Vegan Taco Bowl

    POPULAR RECIPES


    • Overhead view on a dark plate filled with 3-ingredient almond flour peanut butter cookies with a glass of milk on the side.
      3-Ingredient Almond Flour Peanut Butter Cookies
    • View on a glass of passion fruit mocktail with fresh passion fruits on the side.
      Passion Fruit Mocktail
    • Showing is a homemade easy buckwheat bread that's about half sliced. There are a few slices around the bread that are topped with peanut butter, yogurt and fruits.
      Easy Buckwheat Bread (No yeast, No kneading!)
    • There is a large spoon taking some oven-roasted potatoes and broccoli from a sheet pan.
      Oven-Roasted Potatoes and Broccoli
    • Front angle view on a kale tonic with lemon juice.
      Kale Tonic (First Watch Copy Cat Recipe)
    • Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
      Flaxseed Pudding

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