Here you can browse all the delicious vegan recipes from Plant Based Jess!
- Pesto Orzo Pasta Salad with Broccoli
- Vegan Zucchini Pasta (Zucchini Alfredo Sauce)
- Taco Mexican Chickpea Soup (Vegan)
- Brown Sugar Oat Milk Latte
- Vegan Dark Chocolate Ice Cream
- Beet Couscous Salad
- Pasta Bake with Marinara and Alfredo Sauce (Vegan)
- Avocado Salad Tostadas
- Grilled Romaine Wedge Caesar Salad
- Healthy Single-Serve Raisin Cookie (Vegan, Oil-free)
- Sesame Ginger Tofu
- 3-Ingredient Chocolate Quinoa Bites (Vegan, No Bake)
- 2-Ingredient Olive Oil Caramel (Vegan, No Cook)
- Gooey Buckwheat Brownies (Gluten-free, Vegan)
- Creamy Pesto Rigatoni with Roasted Tomatoes
- Creamy Vegan Tuscan Chickpeas
- 4-Ingredient Banana Nut Bread (No Sugar, Vegan)
- Vegan Blackberry Ice Cream
- Vegan Taco Casserole (Mexican Lasagna)
- No Bake Chocolate Oatmeal Protein Cookies (Gluten-Free, Vegan)
- Matcha Yogurt Bowl
- Vegan Coconut Matcha Ice Cream
- Cucumber Spinach Smoothie
- Chocolate Orange Ganache Cake (Eggless and using Orange Juice)
- Blueberry Peach Sorbet
- Creamy Red Pesto Gnocchi
- Blended Chocolate Protein Chia Pudding
- Dark Chocolate Orange Ganache (without Cream, Vegan)
- Chia and Flaxseed Pudding (Vegan & Easy Recipe)
- Healthy Apricot Bliss Balls with Oats (Nut-Free)
