This peanut butter smoothiewithout banana checks all the boxes: it is easy, ultra-creamy, rich in flavor, healthy and filling. It makes for a yummy nutritious breakfast or filling post-workout snack that your whole family will enjoy, including kids!
¼cupdairy-free yogurtI used plain cashew yogurt from Forager Project
1-2large medjool datesor ½-1 tablespoon of maple syrup
1tbsppeanut butter
½tspvanilla extract
½cupice cubeoptional, for a frosty smoothie
Optional additions
½scoopprotein powder
1tbspraw cacao powder
½cupfrozen bananas
Instructions
In a blender, add the rolled oats, non-dairy milk, yogurt, peanut butter and vanilla. Let the mix stand and rest in the blender for about 5-10 minutes (helps soften the oats and avoid a gritty texture).
Add the ice cubes and blend until smooth and creamy. Taste to adjust flavor and consistency, serve and enjoy right away.
Video
Notes
Soaking the oats briefly in milk, even for 5 min, helps soften the oats enough to blend completely and avoid a grainy texture. Don't skip this step!
Add enough ice cubes for texture but not too much so you don't dilute the flavor.
Adjust texture: if your smoothie isn't thick enough, then you can add more oats or ice cubes, and if it is too thick, then simply add more milk. I recommend starting with less milk and adding more as you go.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.