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    Home » Recipe Index » Asian Recipes

    Plant-Based Asian Recipes

    This section is a collection of epic Asian recipes that use simple and easy-to-find ingredients. These recipes are completely vegan and burst with amazing flavor!

    If you are looking for a quick stir-fry recipe, then check out this vegetable medley stir-fry that can be done in under 30 minutes. And if you are craving a noodle dish, then I recommend this vegan garlic udon or this vegan Thai peanut noodles.

    Overhead view on a bowl of rice topped with a crumbly sticky tempeh with broccoli.

    Sticky Tempeh

    Overhead view on a bowl of vegan spicy kimchi hummus with a side of bread, crackers and broccoli.

    Spicy Kimchi Hummus

    View on a large bowl of edamame crunch salad with 2 large serving spoons and a side of lime wedges.

    Edamame Crunch Salad with Creamy Lime Dressing

    There are some chopsticks holding some thick large udon noodles from a teriyaki vegetable bowl.

    Teriyaki Udon Noodles

    View on a bowl of easy gochujang vegetable soup.

    Easy Gochujang Vegetable Soup (Korean Stew)

    View on a baked tofu teriyaki buddha bowl also made with broccoli, shiitake mushrooms, pineapple and edamame.

    Baked Tofu Teriyaki Buddha Bowl

    View on a bowl of hoisin peanut butter sauce garnished with crushed peanuts and with a side of veggie spring rolls.

    Hoisin Peanut Butter Sauce

    Overhead view on a bowl of vegan creamy miso udon topped with black sesame seeds and green onions.

    20-Minute Creamy Mushroom Miso Udon

    Overhead view on a vegan eggplant miso soup with ramen noodles and green onions.

    Easy Eggplant Miso Soup with Mushrooms

    Over head view on plate with vegan shiitake mushroom sushi rolls, bowls of soy sauce, chop sticks and black sesame seeds.

    Shiitake Mushroom Sushi Rolls

    View on a spicy gochujang tofu with rice and greens.

    Gochujang Tofu

    View on a large bowl filled with vegan peanut noodles loaded with tons of fresh veggies.

    Vegan Peanut Noodles

    View on a few vegan rice paper rolls on a plate with a side of peanut butter sauce.

    Vegan Rice Paper Rolls (Tofu Summer Rolls)

    Overhead view on a bowl filled with a creamy gochujang pasta meal topped with green onion,

    Creamy Gochujang Pasta

    Overhead view on a bowl of healthy stir fry made with bok choy and tofu.

    Bok Choy Tofu Stir Fry

    View on a bowl of cabbage miso soup with noodles and carrots.

    Cabbage Miso Soup

    Overhead view on a tofu buddha bowl topped with an Asian peanut sauce and sriracha.

    Tofu Buddha Bowl with Peanut Butter Sauce

    Overhead view on a halved miso glazed aubergine on vegetable rice and topped with sesame seeds and green onion.

    Miso Glazed Aubergine

    Overhead view on a bowl of vegan kimchi ramen filled with bok choy, tofu, shiitake and green onion.

    Vegan Kimchi Ramen Noodles

    Overhead view on a bowl filled with a garlic turmeric fired rice loaded with peas, red pepper and carrots.

    Garlic Turmeric Fried Rice with Vegetables

    Overhead view on a plate containing a few vegan tofu egg roll with one sliced in half to show the middle texture. There is a side orange sauce.

    Vegan Tofu Egg Rolls

    Overhead view on large plate containing a bowl of Asian carrot and cucumber salad with a side of avocado toasts.

    Quick Asian Carrot and Cucumber Ribbon Salad

    There are some chopsticks taken some of the vegan spicy garlic noodles from a bowl.

    Spicy Garlic Ramen Noodles (with Shiitake)

    Overhead view on a long rectangular white plate filled with spicy orange cauliflower bites. The cauliflower bites are garnished with sesame seeds and sliced green onion. There are more sesame seeds and green onion in small bowls on the side as well as more of the orange sauce in a small jug.

    Spicy Orange Cauliflower (Oven-Baked and Vegan)

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    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

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    🌟 VEGAN HEALTHY RECIPES


    • Overhead view on a vegan high-protein avocado toast garnished with hemp seeds and nutritional yeast.
      High-Protein Avocado Toast (Vegan)
    • Over head view on a vegan eggplant rollatini dish topped with fresh basil.
      Vegan Eggplant Rollatini
    • Green pea pasta sauce with short noodles and a side of lemon wedge and more fresh basil.
      Creamy Green Pea Pasta Sauce (20-min Vegan Recipe)
    • Vegan Date Squares (Healthy Recipe)
    • Creamy vegan kale white bean salad in a large serving bowl with serving spoons.
      Kale and White Bean Salad with Avocado and Tahini Dressing
    • View on a vegan taco bowl drizzle with an avocado sauce.
      Vegan Taco Bowl

    POPULAR RECIPES


    • Overhead view on a dark plate filled with 3-ingredient almond flour peanut butter cookies with a glass of milk on the side.
      3-Ingredient Almond Flour Peanut Butter Cookies
    • View on a glass of passion fruit mocktail with fresh passion fruits on the side.
      Passion Fruit Mocktail
    • Showing is a homemade easy buckwheat bread that's about half sliced. There are a few slices around the bread that are topped with peanut butter, yogurt and fruits.
      Easy Buckwheat Bread (No yeast, No kneading!)
    • There is a large spoon taking some oven-roasted potatoes and broccoli from a sheet pan.
      Oven-Roasted Potatoes and Broccoli
    • Front angle view on a kale tonic with lemon juice.
      Kale Tonic (First Watch Copy Cat Recipe)
    • Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
      Flaxseed Pudding

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