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    Home » Recipe Index » Winter Recipes

    Vegan Winter Recipes

    Winter is all about cozy, satisfying and soul-warming dishes!

    If you are looking for a warm breakfast to start the day, then try this simple cinnamon-spiced vegan oatmeal or this plant-based protein-packed savory bowl if you are especially hungry. You might enjoy a cup of hot orange peel tea or a bowl of simple carrot celery soup to help you warm up on a stormy day. And if looking for a wintery treat, then this warm 5-min banana bread in a mug is a must-try!

    View on a bowl of creamy butter bean curry served with green beans.

    Butter Bean Curry

    Overhead view on a bowl of creamy oyster mushroom soup with potatoes.

    Creamy Oyster Mushroom Soup

    View on a plate filled with harissa potatoes with lemon wedges and parsley.

    Vegan Zesty Harissa Potatoes (Oven Roasted)

    Overhead view on a bowl of Mexican shell soup made with a tomato broth and toasted shell noodles.

    Mexican Shell Soup (Sopa de Conchas)

    View on a chimichurri bowl made out of brown rice, roasted cauliflower and red pepper and spiced chickpeas.

    Chimichurri Bowls

    View on a large serving bowl filled with a zesty quinoa salad.

    Zesty Quinoa Salad

    Overhead view on a vegan Greek marinated tofu bowl garnished with tzatziki.

    Greek Marinated Tofu Buddha Bowls with Tzatziki

    Over head view on a beet cucumber salad made with fresh dill and red onion with a creamy dijon dressing.

    Cucumber Beet Salad

    Overhead view on a small bowl of Mexican bean soup garnished with cilantro and crushed tortilla chips.

    Mexican Bean Soup

    View on a short glass of vegan peanut butter coffee garnished with cacao powder with a small spoon.

    Creamy Peanut Butter Coffee (Latte)

    View on a bowl of easy gochujang vegetable soup.

    Easy Gochujang Vegetable Soup (Korean Stew)

    Overhead view on a vegan lentil curry with a side of lemon and pita bread.

    Easy Vegan Lentil Curry

    Front angle view on a mug of dairy-free oat milk hot chocolate topped with vegan whipped cream and chocolate chips.

    Oat Milk Hot Chocolate

    Overhead view on a vegan eggplant miso soup with ramen noodles and green onions.

    Easy Eggplant Miso Soup with Mushrooms

    Overhead view on a vegan lentil lasagna topped with bechamel sauce.

    Vegan Lentil Lasagna (No Tofu)

    Overhead view on a Vegan Breakfast Power Bowl made with high protein tofu scramble and black beans.

    Vegan Savory Breakfast Power Bowl (High-Protein)

    Front angle view on a cup of cardamom latte with some more cardamom spices over and cookies on the side.

    Cardamom Latte

    There is a warm pearl couscous salad made with roasted vegetables and a tahini pesto.

    Vegan Pearl Couscous Salad with Tahini Pesto

    Front angle view on a white mug of pink latte made with red beet powder.

    Pink Latte

    View on a cast iron pan filled with a gnocchi marinara skillet topped with a vegan white sauce and fresh basil.

    Gnocchi Marinara Skillet

    There are a few vegan twice baked potatoes on a baking sheet topped with vegan sour cream, green onions and vegan bacon.

    Vegan Twice Baked Potatoes

    Angle view on a cup of turmeric hot chocolate with peanut butter cookies in the background.

    Turmeric Hot Chocolate

    There are a few vegan cranberry orange muffins on a wooden board with more fresh cranberries around.

    Vegan Cranberry Orange Muffins

    View on a large bowl of vegan Waldorf salad with a side of walnuts and green onions.

    Vegan Waldorf Salad (Creamy Dressing without Mayo)

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    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

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    🌟 VEGAN HEALTHY RECIPES


    • Overhead view on a vegan high-protein avocado toast garnished with hemp seeds and nutritional yeast.
      High-Protein Avocado Toast (Vegan)
    • Over head view on a vegan eggplant rollatini dish topped with fresh basil.
      Vegan Eggplant Rollatini
    • Green pea pasta sauce with short noodles and a side of lemon wedge and more fresh basil.
      Creamy Green Pea Pasta Sauce (20-min Vegan Recipe)
    • Vegan Date Squares (Healthy Recipe)
    • Creamy vegan kale white bean salad in a large serving bowl with serving spoons.
      Kale and White Bean Salad with Avocado and Tahini Dressing
    • View on a vegan taco bowl drizzle with an avocado sauce.
      Vegan Taco Bowl

    POPULAR RECIPES


    • Overhead view on a dark plate filled with 3-ingredient almond flour peanut butter cookies with a glass of milk on the side.
      3-Ingredient Almond Flour Peanut Butter Cookies
    • View on a glass of passion fruit mocktail with fresh passion fruits on the side.
      Passion Fruit Mocktail
    • Showing is a homemade easy buckwheat bread that's about half sliced. There are a few slices around the bread that are topped with peanut butter, yogurt and fruits.
      Easy Buckwheat Bread (No yeast, No kneading!)
    • There is a large spoon taking some oven-roasted potatoes and broccoli from a sheet pan.
      Oven-Roasted Potatoes and Broccoli
    • Front angle view on a kale tonic with lemon juice.
      Kale Tonic (First Watch Copy Cat Recipe)
    • Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
      Flaxseed Pudding

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