• Skip to main content
  • Skip to primary sidebar
Plant Based Jess
menu icon
go to homepage
  • Healthy Spring Recipes
  • Recipes
  • About
  • 📧 Subscribe
  • Contact me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Healthy Spring Recipes
    • Recipes
    • About
    • 📧 Subscribe
    • Contact me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipe Index

    Easy Plant-Based Fall Recipes

    Here in the vegan fall recipe section you can find hearty and warm meals, quick comfort food dinners and of course, pumpkin-flavored creations!

    Some of our favorite vegan autumn recipes include chocolate chai latte, Moroccan white bean stew and healthy vegan pumpkin brownies!

    A white bowl filled with a vegan Mexican taco soup with chickpeas.

    Taco Mexican Chickpea Soup (Vegan)

    Large white serving bowl with a beet couscous salad topped with lemon wedges and a large serving spoon placed in the salad.

    Beet Couscous Salad

    2-Ingredient Olive Oil Caramel (Vegan, No Cook)

    4-Ingredient Banana Nut Bread (No Sugar, Vegan)

    Bowl of warm black bean butternut squash soup topped with vegan sour cream and a side of crushed tortilla chips.

    Black Bean and Butternut Squash Soup

    A large white bowl with a mashed sweet potato and cauliflower mixture garnished with fresh parsley.

    Mashed Sweet Potato and Cauliflower

    Easy Apple Popsicles with Yogurt

    Vegan Cinnamon Muffins

    Vegan Apple Galette (Easy Recipe)

    Large white bowl filled with a broccoli beet salad and 2 large serving spoons.

    Broccoli Beet Salad

    Banana and Pumpkin Muffins (Healthy Vegan Recipe)

    Creamy vegan kale white bean salad in a large serving bowl with serving spoons.

    Kale and White Bean Salad with Avocado and Tahini Dressing

    Vegan fall beet buddha bowl including brown rice, orange, spiced chickpeas and a tahini lemon sauce.

    Vegan Beet Buddha Bowl with Chickpeas and Kale

    View on a the oat milk foam over a chocolate chai latte topped with a star anise.

    Chocolate Chai Latte

    View on a bowl filled with a vegan eggplant tikka masala with chickpeas.

    Eggplant Tikka Masala

    View on a bowl of creamy cinnamon spiced oatmeal with slices of pear.

    Creamy Cinnamon Spiced Oatmeal (Vegan, Gluten-Free)

    Overhead view on vegan sweet potato and mushroom tacos with a green herb sauce.

    Vegan Sweet Potato and Mushroom Tacos with Fresh Herb Sauce

    View on a mug filled with warm cinnamon milk tea with a cinnamon stick on the side and a bowl with maple syrup.

    Cinnamon Milk Tea

    View on a kale wrap sliced in half on a plate.

    Kale Wraps (Vegan & Easy)

    Overhead view on a large baking dish with a cherry apple crisp.

    Cherry Apple Crisp

    View on a tall glass of a creamy banana pear smoothie topped with chia and cinnamon.

    Banana Pear Smoothie

    Overhead view on a bowl of lentil barley minestrone soup with a side of crackers.

    Lentil Barley Minestrone Soup (Vegan Recipe)

    Overhead view on a bowl of dairy-free creamy kale gnocchi with vegan parmesan.

    Creamy Kale Gnocchi (Easy Recipe)

    There is a portion taken off a large pan of vegan lentil pot pie.

    Vegan Lentil Pot Pie with Puff Pastry

    • Page 1
    • Page 2
    • Page 3
    • Page 4
    • Go to Next Page »

    Primary Sidebar

    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

    CONNECT WITH ME


    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    🌟 VEGAN HEALTHY RECIPES


    • Overhead view on a vegan high-protein avocado toast garnished with hemp seeds and nutritional yeast.
      High-Protein Avocado Toast (Vegan)
    • Over head view on a vegan eggplant rollatini dish topped with fresh basil.
      Vegan Eggplant Rollatini
    • Green pea pasta sauce with short noodles and a side of lemon wedge and more fresh basil.
      Creamy Green Pea Pasta Sauce (20-min Vegan Recipe)
    • Vegan Date Squares (Healthy Recipe)
    • Creamy vegan kale white bean salad in a large serving bowl with serving spoons.
      Kale and White Bean Salad with Avocado and Tahini Dressing
    • View on a vegan taco bowl drizzle with an avocado sauce.
      Vegan Taco Bowl

    POPULAR RECIPES


    • Overhead view on a dark plate filled with 3-ingredient almond flour peanut butter cookies with a glass of milk on the side.
      3-Ingredient Almond Flour Peanut Butter Cookies
    • View on a glass of passion fruit mocktail with fresh passion fruits on the side.
      Passion Fruit Mocktail
    • Showing is a homemade easy buckwheat bread that's about half sliced. There are a few slices around the bread that are topped with peanut butter, yogurt and fruits.
      Easy Buckwheat Bread (No yeast, No kneading!)
    • There is a large spoon taking some oven-roasted potatoes and broccoli from a sheet pan.
      Oven-Roasted Potatoes and Broccoli
    • Front angle view on a kale tonic with lemon juice.
      Kale Tonic (First Watch Copy Cat Recipe)
    • Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
      Flaxseed Pudding

    Footer

    Copyright © 2021 Plant Based Jess

    Privacy Policy