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    Home » Recipe Index » 30-Minute or Less Vegan Dinner Recipes

    Quick 30-Minute or Less Vegan Dinner Recipes

    Hungry for dinner and feeling in a rush? This section is for you! Browse our favorite vegan dinner recipes that you can make in under 30 minutes, perfect for busy days!

    Check out this ultra-easy Alfredo sauce made with oat milk next time you need something fast and delicious for dinner and this sheet-pan tofu fajitas recipe is one of our favorite family meals, you should give it a try!

    View on 2 halves jackfruit wraps over each other filled with a jackfruit black bean creamy mixture, lettuce, tomatoes and a chipotle sauce.

    Vegan Jackfruit Wraps with Black Beans

    Overhead view on a bowl of vegan creamy sun-dried tomato pasta with spinach.

    Vegan Creamy Sun-Dried Tomato Pasta

    View on a bowl of healthy broccoli pea soup garnished with crouton and vegan cream.

    Creamy Broccoli Pea Soup (Easy Recipe)

    View on a bowl of fettucini noodles tossed in an oat milk Alfredo pasta sauce.

    Oat Milk Alfredo Pasta Sauce (Vegan and No Cashews)

    View on a vegan edamame poke bowl made with pineapple and spicy mayo.

    Edamame Poke Bowl

    Overhead view on a bowl of Mexican shell soup made with a tomato broth and toasted shell noodles.

    Mexican Shell Soup (Sopa de Conchas)

    View on a chimichurri bowl made out of brown rice, roasted cauliflower and red pepper and spiced chickpeas.

    Chimichurri Bowls

    View on a bowl filled with ramen noodles, broccoli and a saucy hoisin tofu.

    Easy Hoisin Tofu

    View on a large serving bowl filled with a zesty quinoa salad.

    Zesty Quinoa Salad

    Overhead view on a bowl of harissa pasta made with peas, basil and spinach.

    Creamy Harissa Pasta (Vegan, 30-minute)

    Overhead view on a bowl of pasta al pesto with a side of lemon.

    Easy Pasta al Pesto (Linguini with Basil Pesto Sauce)

    View on a large bowl of a creamy Tuscan white bean salad with slices of lemon.

    Creamy Tuscan White Bean Salad

    Overhead view on a bowl of rice topped with a crumbly sticky tempeh with broccoli.

    Sticky Tempeh

    Overhead view on a small bowl of Mexican bean soup garnished with cilantro and crushed tortilla chips.

    Mexican Bean Soup

    Overhead view on a bowl of vegan creamy lemon pasta made with asparagus, peas and sun-dried tomatoes.

    Vegan Creamy Lemon Garlic Pasta

    View on a large bowl of edamame crunch salad with 2 large serving spoons and a side of lime wedges.

    Edamame Crunch Salad with Creamy Lime Dressing

    There are some chopsticks holding some thick large udon noodles from a teriyaki vegetable bowl.

    Teriyaki Udon Noodles

    Overhead view on a bowl of butter bean stew garnished with fresh parsley and a side of crusty bread.

    Butter Bean Stew

    View on a bowl of Mediterranean chickpea quinoa bowl topped with a hummus sauce.

    Mediterranean Chickpea Quinoa Bowl

    View on a bowl of easy gochujang vegetable soup.

    Easy Gochujang Vegetable Soup (Korean Stew)

    Overhead view on a bowl of vegan creamy miso udon topped with black sesame seeds and green onions.

    20-Minute Creamy Mushroom Miso Udon

    Overhead view on a coconut milk mac and cheese topped with a spiced panko topping.

    Coconut Milk Mac and Cheese

    There is a vegan burger made with a jackfruit patty, tomatoes, red onion and mayo.

    Vegan Jackfruit Burger Patties (Gluten-Free)

    Overhead view on a vegan eggplant miso soup with ramen noodles and green onions.

    Easy Eggplant Miso Soup with Mushrooms

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    ABOUT JESS


    Profile picture for Plant Based Jess in the kitchen.

    Hi there! I’m Jessica, a pasta obsessed French Canadian now living in beautiful Maine. I’m a mom of two, experienced foodie and ninja meal planner. I believe everyone can make stress-free plant-based meals with wholesome ingredients that your family and friends will love. 

    Join me in my kitchen to discover fun and creative recipes or click to find out more. Welcome!

    CONNECT WITH ME


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    🌟 VEGAN HEALTHY RECIPES


    • Overhead view on a vegan high-protein avocado toast garnished with hemp seeds and nutritional yeast.
      High-Protein Avocado Toast (Vegan)
    • Over head view on a vegan eggplant rollatini dish topped with fresh basil.
      Vegan Eggplant Rollatini
    • Green pea pasta sauce with short noodles and a side of lemon wedge and more fresh basil.
      Creamy Green Pea Pasta Sauce (20-min Vegan Recipe)
    • Vegan Date Squares (Healthy Recipe)
    • Creamy vegan kale white bean salad in a large serving bowl with serving spoons.
      Kale and White Bean Salad with Avocado and Tahini Dressing
    • View on a vegan taco bowl drizzle with an avocado sauce.
      Vegan Taco Bowl

    POPULAR RECIPES


    • Overhead view on a dark plate filled with 3-ingredient almond flour peanut butter cookies with a glass of milk on the side.
      3-Ingredient Almond Flour Peanut Butter Cookies
    • View on a glass of passion fruit mocktail with fresh passion fruits on the side.
      Passion Fruit Mocktail
    • Showing is a homemade easy buckwheat bread that's about half sliced. There are a few slices around the bread that are topped with peanut butter, yogurt and fruits.
      Easy Buckwheat Bread (No yeast, No kneading!)
    • There is a large spoon taking some oven-roasted potatoes and broccoli from a sheet pan.
      Oven-Roasted Potatoes and Broccoli
    • Front angle view on a kale tonic with lemon juice.
      Kale Tonic (First Watch Copy Cat Recipe)
    • Front angle view on a small jar of flaxseed pudding layered with strawberry jam and fresh blueberries.
      Flaxseed Pudding

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