This simple rocket pear salad is delicious, light, easy and loaded with nutrition. It combines sweet and savory flavors from peppery arugula greens, juicy pears, crunchy almonds, tangy dried cranberries, maple syrup and balsamic vinegar. Perfect addition to pasta, soups or sandwiches to make your meal more fresh and vibrant.
3packed cuprocket (arugula)or a mix of arugula with spinach or lettuce
¼small red onionfinely sliced
¼cupdried cranberries
¼cupslivered almond (toasted) or candied pecans/walnuts find the candied pecans recipe here
For the dressing
2tbspbalsamic vinegarwhite or regular
1tbspolive oil or tahini
1tbspmaple syrupor more to taste
½tspdijon mustard
1clove of garliccrushed
salt and ground black pepperto taste
Instructions
In a small bowl or a jar, combine the dressing ingredients (vinegar, tahini or oil, maple syrup, dijon, garlic and salt) and whisk or shake until smooth. Taste and add more maple syrup if needed.
In a large mixing bowl, add the arugula, pear, red onion, cranberries and almonds. Pour about half of the dressing over and stir to combine. Adjust the amount of dressing and flavor to your preference. Enjoy right away.
Video
Notes
Storage: this salad is best when enjoyed right away. You can prepare the dressing ahead of time and keep in the fridge until ready to enjoy.
Other ingredients to include are apples, vegan parmesan cheese or tofu feta cheese, pomegranate seeds, quinoa and roasted squash. Check out the blog post for more ideas!
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.