Strawberry baked oatmeal with chocolate

There is a hand holding a large spoon and taking a square of cook oatmeal in a baking dish. There are empty plates on the side and fresh strawberries.

5 from 2 votes

Strawberry baked oatmeal with chocolate

Made with fresh strawberries and dark chocolate, this strawberry baked oatmeal is easy to make and so tasty. Prepare it ahead to make your busy morning meals more delicious! Vegan, healthy and kid-friendly.

Prep Time15

Cook Time40

Total Time55

Course: Breakfast, Dessert

Cuisine: American

Keyword: Chocolate, dairy-free, egg-free, gluten-free option, healthy, Vegan, vegetarian

Servings: squares

Calories: 268kcal

Author: Jessica Laroche

Ingredients

3 cups rolled oats
2 tbsp ground flax seeds
2 tsp baking powder
¼ tsp salt
2 tbsp coconut oil liquid (melt it in the microwave if necessary)
2 ½ cup vegan plain milk
⅓ cup maple syrup
2 tsp vanilla extract
2 cups fresh strawberries chopped
½ cup vegan dark chocolate chips

Instructions

Pre-heat the oven at 375°.
In a large bowl: combine the oats, flax seeds, baking powder and salt. Set aside.
In a medium bowl, combine the melted coconut oil, milk, maple syrup and vanilla extract. The coconut oil might harden after adding the cold ingredients, that's fine!
Add the wet ingredients to the oat mixture and stir to combine.
Add the chopped strawberries and chocolate chips and stir.
Transfer to a 9 x 9 baking dish and make sure to distribute evenly the oats and liquid. Cook, uncovered, for 40 minutes.
Take the baked oatmeal out of the oven and let it sit for at least 10-15 minutes before cutting and eating. Store in the fridge for up to 4 days.

Video

Notes

When just cooked, the baked oatmeal has a softer texture and is best eaten with a spoon. As it cools down in the fridge, it will set even more and the texture will change and the baked oatmeal is firmer and holds well.
Top with coconut whipped cream, more fresh strawberries and a drizzle of melted chocolate if desired.
This baked oatmeal can also be made with blueberries, raspberries, peaches and pitted and sliced cherries.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition