Spicy Jalapeño Peach Salsa

Overhead view on a white bowl that's on a large white serving plate. The bowl contains a homemade spicy jalapeño salsa and the plate has tortilla chips surrounding the salsa bowl. There are a few fresh limes also around on the plate.

5 from 1 vote

This salsa is SO fresh, simple and makes for a great summer treat. You will only need wholesome ingredients to make it. Perfect for tacos, burgers or simply scooped with tortillas.

Prep Time15

Cook Time0

Total Time15

Course: Appetizer, condiment, Dip, Side Dish

Cuisine: American

Keyword: gluten-free, healthy, Low in fat, nut-free, oil-free, Soy-free, spicy, Vegan, vegetarian

Servings:

Calories: 69kcal

Author: Jessica Laroche

Ingredients

3 yellow peaches diced
1 ½ cup fresh tomatoes diced
½ cup red onion finely diced
½ cup cilantro chopped
1 jalapeno finely diced
2 tbsp lime juice
½ tsp salt or to taste

Instructions

Combine all the ingredient together in a medium bowl. Taste and adjust the salt.
Serve it simply with tortilla chips or add it to beans, tacos, burgers, etc.
This salsa is better served immediately, but keep the leftovers in the fridge for up to 3 days.

Video

Notes

Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition