Thai Peanut Butter Sauce (Quick and Easy)
This tasty, so easy to make and extra versatile Thai peanut butter sauce is one of my favorite go-to sauce recipes. It only requires a few simple ingredients and you can then use it as a dipping sauce, drizzle over noodles or vegetables and so much more!
Servings: 6 servings
Calories: 283kcal
Equipment
- Blender
Ingredients
- 1 cup unsweetened smooth peanut butter
- ½ cup water or to taste for desired consistency
- ¼ cup rice vinegar
- ¼ cup soy sauce or tamari for a gluten-free option
- 2 tbsp maple syrup or any sweetener
- 1 tsp fresh ginger grated
- 1 large clove of garlic
Instructions
- Add all the ingredients to a blender and blend until ultra smooth. Add more water if needed to reach desired consistency.
- Keep in the fridge for up to 5 days.
Video
Notes
- I recommend to roughly chop or grate the ginger before adding to the blender to ensure it is well incorporated.
- Taste the sauce and add more vinegar/sweetener/garlic/ginger depending on your taste.
- Serve as a dipping sauce for dumplings, spring rolls, sushi or simply roasted sticks of tofu. Also great to drizzle over noodles (check out these peanut butter noodles!), roasted veggies, steamed broccoli and so much more.
- Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.
Nutrition
Calories: 283kcal | Carbohydrates: 15g | Protein: 11g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Sodium: 726mg | Potassium: 282mg | Fiber: 2g | Sugar: 9g | Vitamin A: 0.05IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1mg