Looking for a fresh and yummy salad recipe perfect for meal prep and that's easy to make? Here is what you need to try this beet couscous salad! It is vibrant, healthy and full of Mediterranean flavor, plus you can make it in under 15 min. 100% vegan and highly customizable!
Bring the ¾ cup of water to a boil in a small pot covered, then add the couscous, cover again and turn off the heat. Let it sit until ready to use.
Meanwhile, whisk together the dressing ingredients (olive oil, lemon juice or vinegar, maple syrup, garlic and salt). Taste and adjust flavor to your liking.
Use a fork to fluff the couscous, then transfer to a mixing bowl. Add the diced beets, cucumber, fresh herbs and almonds. Pour the dressing over and stir. Serve right away or store in the fridge for later.
Video
Notes
Using vacuum-sealed packed cooked beets truly makes this recipe a breeze! Couscous cooks so fast and the dressing is so simple, you can make this salad in under 15 minutes!
If using fresh beets, then bake them in the oven at 400ºF for 50-60 minutes, depending on their size. I like to first wrap the cleaned and unpeeled beets in foil, then when done and cooled down enough to handle, scrub their surface with your hands/fingers under running cold water to easily remove their peels (wear gloves if necessary to avoid stains).
For a bright pink couscous, make sure to add the juice from the beets!
This salad is great warm or cold!
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.