Mango Cherry Smoothie

This delicious mango cherry smoothie is refreshing, thick, healthy and packed with natural sweetness. It can be done in minutes and makes for the perfect sweet treat for breakfast, snack or a light dessert. Naturally vegan and gluten-free.

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Keyword: healthy, smoothie, Vegan

Servings:

Calories: 290kcal

Author: Jessica Laroche

Equipment

Blender

Ingredients

1 ½ cups frozen mango
1 cup frozen cherries
1 tbsp almond butter
1 tbsp flax seeds or hemp seeds or chia seeds
1 ½ cups plant-based milk or enough for desired consistency, I used oat milk

Instructions

Pour the milk into a blender, then add the flaxseed, almond butter, frozen mango and frozen cherries.
Blend on high until smooth. Take 1-2 breaks to scrape the bottom and sides of the blender (and use the tamper if you have a Vitamix blender). You can also add a little extra milk if necessary.
Pour into 1 or 2 serving glasses, garnish with more seeds and serve with straws. Enjoy!

Video

Notes

This recipe is versatile! You can add some leafy greens, swap the almond butter for peanut butter, include other fruits and more. Check out the blog post for more ideas!
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition