This spiced oatmeal makes for a fragrant, sweet, quick and filling breakfast. It includes spices, raisins and oat milk, and can be done within 10 minutes. Naturally vegan and gluten-free and perfect to enjoy on chilly mornings.
1cupplant-based milkI used oat milk, but you can use any kind of milk you like
¼cupraisins
1-3tbspmaple syrupor to taste
½tspvanilla extract
Instructions
In a small saucepan, add the rolled oats, spices, pinch of salt, raisins, water, milk, sweetener and vanilla extract. Stir to combine and bring to a low simmer. Once it is bubbly, turn down the heat to medium-low and keep cooking stirring often for about 5-8 minutes or until thicker.
Add more milk if too thick and adjust sweetener if needed, then transfer to your serving bowls (this recipe makes for 2 small portions or one large). Garnish with nuts, fresh fruits, a drizzle of maple syrup and milk and a dust extra of cinnamon. Enjoy!
Video
Notes
Storage tips: this oatmeal is best when enjoyed right away for the best creamy texture. If you have some extra, then transfer it to an airtight container and keep it in the fridge for up to 3 days. Reheat on the stove or using the microwave and add a little extra milk to revive the creamy consistency.
This oatmeal is great with yummy toppings, such as fruit (diced pear or apple, banana or berries), nuts or seeds, nut butter, shredded coconut, chia seeds, etc. Check out the blog post for more ideas!
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.