Roasted Tomato Sandwich with Vegan Aioli
This simple roasted tomato sandwich is so delicious and also easy to make. It combines oven-roasted slices of tomatoes with herbs, cucumber, avocado and a quick garlic and olive aioli. Perfect for lunch or breakfast and this version is vegan!
Servings: 2 sandwich
Calories: 519kcal
Ingredients
- 4 slices of your favorite bread I used sourdough bread
- 2 large tomatoes
- ¼ tsp dried oregano
- ¼ tsp dried basil
- 1 avocado sliced
- ½ cup cucumber sliced
- salt and ground black pepper to taste
For the vegan olive aioli
- ⅓ cup vegan mayo
- 1 small clove of garlic crushed
- 5-6 kalamata olives pitted and finely chopped
- 1 tbsp lemon juice or to taste
- pinch of salt
Instructions
- Preheat the oven to 350º and line a baking sheet with parchment paper.
- Slice the tomatoes (about ½ inch thick slices), then transfer them to the prepared baking sheet. Sprinkle salt, ground black pepper, dried oregano and dried basil over the slices. You can also spray or drizzle some olive oil over, but this is optional. Bake for about 20-25 minutes or until roasted to your liking.
- Meanwhile, make the aioli: whisk together the vegan mayo, lemon juice, garlic, olives and salt. Set aside in the fridge until ready to use.
- When ready to serve, toast the bread and spread some of the vegan aioli over each slice. Top one of the slices with cucumber, avocado and roasted tomatoes. Close the sandwich, slice it in half and enjoy right away!
Video
Notes
- Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.
Nutrition
Calories: 519kcal | Carbohydrates: 41g | Protein: 9g | Fat: 36g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 645mg | Potassium: 684mg | Fiber: 8g | Sugar: 8g | Vitamin A: 1168IU | Vitamin C: 26mg | Calcium: 108mg | Iron: 3mg