Making oatmeal with flaxseed adds a generous boost in nutrients to your breakfast, but also makes your oatmeal creamier and gives it a delicious nutty flavor. This oatmeal recipe is flavored simply with vanilla extract and maple syrup, but I'll share many ways you can customize your version! 100% dairy-free, gluten-free and vegan.
In a small saucepan, add the oats, flaxseed, pinch of salt, cinnamon, water and milk. Stir to combine and bring to a low simmer. Once it is bubbly, turn down the heat to low-medium and keep cooking stirring often for about 5-6 minutes or until thicker.
Stir in the sweetener and vanilla extract. Add more milk if too thick and adjust sweetener if needed, then transfer to your serving bowl. Garnish with nuts and fresh fruits, enjoy!
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Notes
Storage: oatmeal is best when enjoyed right away as it thickens quickly while resting. If you have some extra, then transfer it to an airtight container and keep it in the fridge for up to 3 days. To reheat, add more milk or water and stir until creamy, then use the stove top or microwave to warm up.
This recipe is great garnished with more ingredients for a boost in texture and flavor. We love fresh fruits, nuts, peanut butter, chocolate chips, etc. You can also flavor the oatmeal mixture with cacao powder, pumpkin purée + pumpkin spices, pineapple + shredded coconut, etc. Check out the blog post for more ideas!
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.