Mango Matcha Latte

This creamy mango matcha latte is refreshing, energizing and packed with nutrients, especially vitamin C and antioxidants. Makes for such a delicious drink to start the day or to enjoy during an afternoon break. So stunning and satisfying! Dairy-free and vegan recipe.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: dairy-free, healthy, latte, matcha, Vegan

Servings: latte

Calories: 260kcal

Author: Jessica Laroche

Ingredients

⅓ cup mango purée get the easy mango purée recipe here
¾-1 cup plant-based milk I used unsweetened oat milk
1 tsp matcha powder use ceremonial grade if you can
¼ cup hot water
ice cubes to serve

Instructions

Start by making the mango purée, then chill until ready to use. You can find the mango purée recipe here.
In a small bowl, sift the matcha powder and then add the ¼ cup of hot water. Use a matcha bamboo whisk (or regular whisk) to combine. You may have to whisk for 30 seconds to create a smooth and foamy mixture.
To serve, add ⅓ cup of the mango purée to the bottom of your serving glass, then add ice cubes over. Pour the milk slowly over the ice and then top it off with the matcha tea shot.

Video

Notes

Storage: Once assembled, this drink is best enjoyed right away. That being said, I like to prepare a big batch ahead of time so I can make a few drinks during the week and use in overnight oats and oatmeal bowls.
Feel free to add vanilla extract, a pinch of cinnamon, boba pearls or use coconut milk.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition