Strawberry Matcha Smoothie with Bananas

Front angle view on a tall glass of strawberry matcha smoothie dusted with matcha powder.

5 from 1 vote

Strawberry Matcha Smoothie with Bananas

This stunning strawberry matcha smoothie combines frozen fruits, matcha powder (green tea) and oat milk. SO simple, but delicious, healthy and pretty. Great for breakfast or afternoon snacking and 100% vegan and dairy-free.

Prep Time5

Cook Time0

Total Time5

Course: Breakfast

Cuisine: American

Keyword: beverage, breakfast, drink, healthy, smoothie, Vegan, vegetarian

Servings:

Calories: 342kcal

Author: Jessica Laroche

Equipment

Blender

Ingredients

1¾ cups plant-based milk (I used oat milk) divided
1 tsp matcha green tea powder culinary grade works well
1 frozen banana roughly chopped or sliced
1½ packed cup frozen strawberries

Instructions

Add ¾ cup of the milk to the blender and then add the frozen banana and matcha powder. Blend on high until smooth.
Pour in a large serving glass and set aside.
Give the blender a quick rinse and then, add 1 cup of milk and the frozen strawberries. Blend on high until smooth.
Pour the strawberry mixture over the glass with the matcha smoothie and use a straw to create some swirls. Enjoy right away!

Video

Notes

You can keep the matcha layer in the freezer for 20 -30 minutes to make it more frosty and help create the layers if you want.
Feel free to add some vanilla extract, cinnamon, dates and hemp seeds to the smoothie. Check out the blog post for more ideas!
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition