Pumpkin Spiced Milk (Warm or Iced)

Showing is a short glass filled with a vegan creamy pumpkin spiced milk topped with oat whipped cream and spices.

Pumpkin Spiced Milk (Warm or Iced)

This delicious pumpkin spiced milk will become your favorite fall-flavored drink! Made with simple ingredients and can be done within 5 minutes. We love it cold, but can also be warmed up for a cozy fall drink. Healthy, dairy-free and kids love it!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: healthy, Vegan, vegetarian

Servings:

Calories: 181kcal

Author: Jessica Laroche

Equipment

Blender optional

Ingredients

2 cups milk of your choice I used oat milk from Oatly
½ cup canned real pumpkin purée (unsweetened) NOT the pumpkin pie filling
1 tbsp maple syrup (or sweetener of choice) or to taste
½ tsp pumpkin pie spice mix plus more for serving
½ tsp vanilla extract optional
oat whipped cream optional, for serving

Instructions

For a WARM pumpkin spiced milk

Whisk all the ingredients in a sauce pan and warm up until steamy but not boiling.
Remove from the heat and taste to adjust the flavor. Pour in a mug, and top with whipped cream and more spices. Enjoy!

For an ICED pumpkin spiced milk

Add all the ingredients into a blender an blend until smooth and frothy.
Taste to adjust the flavors, add ice cubes to large serving glasses and pour the milk over. Enjoy right away!

Video

Notes

Storage: keep the leftovers in an airtight container for up to 4 days.
You can customize this recipe by adding more spices, such as turmeric or cacao powder.
We love this recipe served by the glass, but can also be used over granola, to make pancakes and in coffee. Check out the blog post for more serving ideas!
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition