Basil Balsamic Vinaigrette

This simple basil balsamic vinaigrette is easy and so bold in flavors! It combines sweet and tangy balsamic vinegar with fresh basil, sweetener, tahini (or yogurt), dijon and a little garlic. Perfect over green salads, vegetables and in sandwiches, plus this recipe is naturally vegan and gluten-free.

Prep Time5

Cook Time0

Total Time5

Course: condiment, dressing, vinaigrette

Cuisine: American

Keyword: healthy, salad, Vegan, vegetarian, vinaigrette

Servings: servings

Calories: 129kcal

Author: Jessica Laroche

Equipment

Food processor or blender optional, can be made by hand

Ingredients

½ cup fresh basil
¼ cup balsamic vinegar
3 tbsp tahini or yogurt or olive oil
1 tbsp maple syrup or to taste
1 tsp dijon mustard
1 small clove of garlic crushed
salt to taste
water optional, to thin out the vinaigrette as needed

Instructions

Add all the ingredients to a food processor and process/pulse until desired consistency. Alternatively, the dressing can be made by hand (chop the herbs on a cutting board and whisk in a bowl) or to create a completely smooth texture, then use a blender. Taste and adjust flavors and texture.

Video

Notes

Storage: keep the dressing in an airtight container or jar in the fridge for up to 3-4 days. Shake or stir well before serving.
This dressing goes well with leafy greens, tomatoes, strawberries, corn, onion, etc. It can also be used in sandwiches or over roasted vegetables.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition