Red Chimichurri (Chimichurri Rojo)

There is a spoon taking some of a red chimichurri sauce in a bowl.

Red Chimichurri (Chimichurri Rojo)

Making a red chimichurri is so easy, quick and versatile, plus it brings such a delicious bright and fresh flavor to your meal. Made with tons of fresh herbs, vinegar, lemon juice, garlic and the star ingredient: roasted red peppers. Perfect bold-in-flavor condiment to add more character to rice dishes, vegetables, protein, bowls and much more. Naturally vegan and gluten-free.

Prep Time5

Cook Time0

Total Time5

Course: condiment

Cuisine: South American

Keyword: condiment, gluten-free, healthy, sauce, Vegan, vegetarian

Servings:

Calories: 79kcal

Author: Jessica Laroche

Equipment

Food processor or blender

Ingredients

1 cup roasted red pepper
2 tbsp lemon juice
1 tbsp red wine vinegar
2 cloves of garlic
¾ cup fresh parsley
½ cup fresh cilantro (or more parsley)
1 tsp dried oregano
2 tbsp olive oil or to taste, see notes
salt to taste

Instructions

Drain and pat dry very well the roasted red peppers.
To a food processor, add the roasted red peppers, garlic, lemon juice, vinegar, dried oregano, fresh herbs and a pinch of salt. Then, pulse to combine while keeping the texture chunky.
Use a spatula to scrape the walls of the food processor and then, pulse again while pouring the olive oil through the "feed tube".
Taste and then, adjust flavors (garlic, salt, acidity, etc) and texture (you can add more olive oil to taste if needed).
Serve right away or store in the fridge to use later.

Video

Notes

Storage: this condiment stores well in an airtight glass container for up to a week in the fridge. You can also freeze it: use an ice cube tray to have convenient individual portions!
You can also add a small shallot or 2 green onions to the food processor.
Serving suggestions: buddha bowls, sandwiches, roasted vegetables, roasted tofu or tempeh, salads, pasta, etc.
For a spicy chimichurri: add fresh spicy pepper to the food processor or a pinch of red pepper flakes.
For a smoky chimichurri: add some smoked paprika.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition