Sunshine Dressing

This sunshine dressing is so fresh, bright and full of flavors. It combines tahini, orange juice, garlic and ginger and comes together within minutes. Perfect for green salads, roasted vegetables, buddha bowls and much more. 100% vegan and naturally gluten-free.

Prep Time5

Cook Time0

Total Time5

Course: condiment, Sauce

Cuisine: American

Keyword: dairy-free, dressing, salad, sauce, Vegan

Servings:

Calories: 144kcal

Author: Jessica Laroche

Ingredients

⅓ cup tahini use a pourable tahini
⅓ cup orange juice I used freshly squeezed
2 tbsp apple cider vinegar
1-2 tbsp maple syrup or to taste
¼ tsp fresh ginger grated
1 clove of garlic crushed
pinch of turmeric optional
salt to taste

Instructions

In a small bowl, add all the ingredients and whisk until completely smooth and uniform.
Serve over green salads, buddha bowls, roasted vegetables, sandwiches, etc. Enjoy!

Video

Notes

Storage: keep in an air-tight container in the fridge for up to 4 days. Whisk well before serving.
Adjust flavor to your taste: add more sweetener if the orange juice is too zesty and add more ginger or garlic if needed.
This recipe is amazing for meal-prep and even, the flavors will intensify as it rests in the fridge, so I feel-free to make it ahead.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition