Vegan Blueberry Cobbler

5 from 1 vote

This vegan blueberry cobbler makes for such an amazing summer dessert. Features a sweet blueberry compote topped with a crispy yet tender buttery biscuit crust. This is a super easy vegan dessert anyone can make and also it is 100% egg-free, dairy-free and plant-based.

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: American

Keyword: berry, cobbler, dessert, healthy, Vegan, vegetarian

Servings:

Calories: 359kcal

Author: Jessica Laroche

Ingredients

For the blueberry mixture

4 packed cups blueberries fresh or frozen
1½ tbsp all-purpose flour
2 tbsp maple syrup

For the topping

2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
⅓ cup coconut oil melted
½ cup maple syrup
2 tsp vanilla extract
3-5 tbsp plant-based milk

Instructions

Pre-heat the oven to 350ºF.
To the bottom of a 9 x 13 inch baking dish, add the blueberries and then sprinkle the 1½ tablespoons of flour and pour the 2 tablespoons of maple syrup over. Stir well until all uniform and can't see any dry spots of flour anymore. Set aside.
In a medium bowl, add the flour, baking powder and salt. Stir to combine. Then, add the melted coconut oil, maple syrup, vanilla extract and plant-based milk (start with 3 tablespoons) right over the flour mixture. Stir until a thick dough forms (do not overmix). If the dough looks too dry, then add 1-2 tablespoon of milk extra and stir again.
Grab some of the dough (about 3-4 tablespoons at the time) and then scatter/press it into the blueberry mixture. Keep going with all the dough. It should look rustic and not perfect!
Bake for 25 minutes or until slightly golden brown and then, cover with some foil and bake for another 10-15 minutes or until the blueberry sauce is soft and bubbly.
Let sit at room temperature for another 10 minutes and serve warm with ice cream or whipped cream.

Video

Notes

Storage: keep the cobbler covered at room temperature for up to 24 hours and then transfer in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. To serve, reheat for a few seconds using the microwave.
Feel-free to use a mix of different fruits, such as blackberries, strawberries, cherries, peaches, pear, rhubarb, etc.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition