This refreshing cucumber strawberry smoothie makes for such a delicious breakfast or snack to enjoy in the summer or any time of the year. It is packed with wholesome ingredients, ready within 5 minutes and very versatile too. It features cooling cucumber, strawberries, bananas and a small handful of fresh mint (optional, but recommended!). It is perfect for busy mornings and is naturally vegan, dairy-free and gluten-free.
1½cupsfrozen strawberries sliced if large (or fresh, see notes)
1frozen bananabroken in pieces
½English cucumberroughly chopped
1cupplant-based milk (I used oat milk)or more if needed for blending
a few leaves of mint optional, to add freshness
Instructions
To a blender, add the milk, cucumber, frozen strawberries, frozen banana and mint (if using).
Blend on high until creamy. If the mixture is too thick, you can add a little more milk + mix using a spatula, then blend again. Try not to add too much extra liquid so the smoothie is thick.
Serve in 2 large glasses and garnish with sliced cucumber, strawberry and more mint leaves, if desired. Enjoy right away!
Video
Notes
You can also use fresh strawberries, especially during berry season. In that case, make sure to use a frozen banana and add a few ice cubes if necessary to keep your smoothie nice and frosty.
This recipe makes for 2 servings, which you can cut in half if making it only for you. I find smaller amounts of smoothie or sauce to blend easier when using a smaller blender container, something to keep in mind.
Feel-free to customize your smoothie to your taste. Here are some booster ideas: cinnamon or vanilla extract, hemp seeds, protein powder, vegan cashew yogurt, baby spinach, pineapple, etc. Check out the blog post for more ideas!
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.