Vegan Honey Mustard Dressing

5 from 1 vote

This quick and easy vegan honey mustard dressing is so simple, done within 2 minutes and is loaded with amazing sweet and tangy flavors. Great as a salad dressing, but also makes for the best dipping sauce! 100% vegan, dairy-free and naturally gluten-free.

Prep Time2

Cook Time0

Total Time2

Course: Appetizer, Dip, dressing

Cuisine: American

Keyword: dairy-free, easy, gluten-free, Vegan, vegetarian

Servings:

Calories: 153kcal

Author: Jessica Laroche

Ingredients

⅓ cup vegan mayo or plain vegan yogurt for an oil-free recipe
2 tbsp dijon mustard or yellow mustard I used 1 tablespoon of each
2 tbsp vegan honey or maple syrup or agave nectar
1 small clove of garlic crushed
salt to taste

Instructions

In a jar, add all the ingredients, seal and shake until smooth. Alternatively, you can simply whisk the ingredients in a bowl.
Taste and adjust flavor to your preference. Use as a salad dressing or dipping sauce.

Video

Notes

Storage: keep in a sealed glass jar in the fridge for up to a week. Stir/shake well before using.
For a milder sauce, use only yellow mustard and for a sauce with more zing, then use only dijon mustard.
You can play around with the flavor and add some spices (paprika or onion powder), dried herbs (oregano, basil, parsley) or poppy seeds, for some more texture. Feel-free to also include some lemon juice or white wine vinegar for a stronger tangy taste, especially if using for a salad dressing.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition