Gochujang Aioli

This quick gochujang aioli sauce is so easy to make and bursts with amazing Korean flavors. Made using only a few simple ingredients, comes together within 5 minutes and makes for a perfect dipping sauce for French fries or spicy mayo to use in burgers, sandwiches or to drizzle over bowls and vegetables. 100% vegan and easy to make gluten-free.

Prep Time5

Cook Time0

Total Time5

Course: condiment

Cuisine: korean-inspired

Keyword: dipping, healthy, mayo, sauce, Vegan, vegetarian

Servings:

Calories: 201kcal

Author: Jessica Laroche

Ingredients

½ cup mayonnaise I used the vegan mayo from Vegenaise
½ plain yogurt or more mayonnaise (I used the vegan cashew yogurt from Forager)
2 tbsp gochujang paste adjust the amount for a more or less spicy mayo
1 clove of garlic crushed
1 green onion (or about 2-3 tablespoons of chives) finely chopped
2 tsp rice vinegar or lime juice
salt to taste (optional)

Instructions

In a medium bowl, whisk together the mayonnaise, yogurt (or more mayo), gochujang paste, rice vinegar, garlic and salt. Then, taste and adjust flavor to your taste.
You can serve it right away or chill for 1-2 hours (or overnight) to allow the flavors to deepen before serving. Enjoy!

Video

Notes

Storage: keep in an airtight in the fridge for up to 4-5 days. Stir well before serving.
Enjoy this gochujang mayo as a dipping sauce for French fries or raw veggies or serve in burgers, bowls, sandwiches, etc. See the blog post for more serving ideas!
Using 100% mayo (1 cup of mayo and no yogurt) would make this aioli thicker.
Feel-free to also include a few drops of sesame oil, more garlic, gochugaru, cayenne pepper, sweetener, etc.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition