No Bake Peanut Butter Fudge

5 from 2 votes

This super easy 4-ingredient no bake peanut butter fudge is completely vegan, high-in-protein and wonderfully melts in your mouth! Makes for an amazing dessert recipe or sweet snack you can make ahead that your whole family will enjoy.

Prep Time10

Chilling time1

Total Time1 10

Course: Dessert, Snack

Cuisine: American

Keyword: dairy-free, easy, fudge, healthy, peanut butter, quick, Vegan, vegetarian

Servings: servings

Calories: 129kcal

Author: Jessica Laroche

Ingredients

¾ cup natural peanut butter unsweetened
⅓ cup coconut oil melted
3 tbsp maple syrup
1 tsp vanilla extract

Choose 1-2 toppings of your choice (optional)

coarse sea salt
peanuts chopped
vegan chocolate chips
vegan white chocolate chips
shredded coconut
diced chocolate chip cookies

Instructions

In a medium bowl, combine the peanut butter, melted coconut oil, maple syrup and vanilla extract. Stir well until smooth and uniform.
Line a loaf pan with some parchment paper and pour the peanut butter mixture over. Tilt the pan slightly a few times to even out the surface of the fudge. Garnish with desired topping ingredients and place in the freezer for at least an hour to set.
Then, take the fudge out and let it sit on the counter for about 10-15 minutes before unmolding and slicing un squares or bars.

Video

Notes

Use a natural peanut butter that's pourable (stir well in the jar first) to make this recipe.
A refined coconut oil will give you a fudge that's free of coconut flavor.
Store the sliced fudge in the fridge for a week or in the freezer for 3 month.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition