Balsamic Tahini Dressing

5 from 2 votes

This simple balsamic tahini dressing is loaded with flavor and super easy to make. Perfect over salads, grain bowls, roasted vegetables or to use as a dipping sauce. Dairy-free, vegan and naturally gluten-free.

Prep Time5

Cook Time0

Total Time5

Course: Dip, dressing

Cuisine: American

Keyword: christmas salad, dressing, tahini, Vegan, vinaigrette

Servings: servings

Calories: 242kcal

Author: Jessica Laroche

Ingredients

¼ cup tahini
2-3 tbsp balsamic vinegar
2 tbsp nutritional yeast
2 tsp maple syrup
½ tsp garlic powder
½ tsp dried basil
salt to taste
cold water to thin out (about ¼ cup) as needed

Instructions

In a medium bowl, combine the tahini, balsamic vinegar, nutritional yeast, garlic powder, dried basil and a pinch of salt. Whisk well, it should form a thick sauce.
Then, add a few tablespoons of water and keep whisking. Add more water, small amount at the time, until desired consistency.
Taste and adjust flavor with more vinegar and sweetener if needed (which depends on the quality of the balsamic you use).
Serve over salads, in sandwich wraps, over roasted veggies and drizzle over buddha bowls and nourish bowls.

Video

Notes

Store in an air-tight container for up to 7 days.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition